KarnatakaBreakfastVegetarian

Bele Dose Recipe (Lentil Dosa Recipe)

Name: Bele Dose Recipe (Lentil Dosa Recipe)
Prep time: 500 min
Cook time: 10 min
Total time: 510 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 cup white urad dal (whole); 1 cup yellow moong dal (split); 1 cup arhar dal (split toor dal); 2 cup rice; 1/4 cup methi seeds (fenugreek seeds); 1 onion; 3 green chilli; 1 sprig curry leaves; 1/4 cup fresh coconut; 2 teaspoon cumin seeds (jeera); salt - to taste; 5 sprig coriander (dhania) leaves

A vegetarian Karnataka recipe with white urad dal (whole), yellow moong dal (split), arhar dal (split toor dal). Ready in 8h 30m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs73g

Protein45g

Fats17g

Servings Scaler

Instructions

9 steps

1
To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed
rice(2 cup)methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(2 teaspoon)
2
Soak it with water for overnight
3
And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water
4
To make dosas, place a skillet or tawa on the heat
5
When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness
6
Drizzle a few drops of oil or ghee on the sides
7
Cover the dosa and allow it to cook
8
Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side
9
Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast
onion(1)

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Recipe Source: archanaskitchen.com

KarnatakaBreakfastVegetarian

Bele Dose Recipe (Lentil Dosa Recipe)

A vegetarian Karnataka recipe with white urad dal (whole), yellow moong dal (split), arhar dal (split toor dal). Ready in 8h 30m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time8h 30m

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

73g(47%)

Protein

45g(29%)

Fats

17g(24%)

Interactive Servings Scaler

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Directions

9 steps

1
To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed
rice(2 cup)methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(2 teaspoon)
2
Soak it with water for overnight
3
And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water
4
To make dosas, place a skillet or tawa on the heat
5
When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness
6
Drizzle a few drops of oil or ghee on the sides
7
Cover the dosa and allow it to cook
8
Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side
9
Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast
onion(1)