Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)
A vegetarian Karnataka recipe with cashew nuts - soaked in warm water and salt for 15 minutes, tablespoons fresh coconut - grated, sugar. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi), soak the cashews in warm water and a little salt for about 10 minutes
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)salt - to taste - 2
Heat oil in a heavy bottomed pan
- 3
Once the oil is hot, add the mustard seeds and let them splutter
mustard seeds(1/2 teaspoon) - 4
As the mustard splutters, add split black gram and fry till them till it turns golden brown
mustard seeds(1/2 teaspoon) - 5
Break in the dry red chillies into half into the kadai and add curry leaves along with crushed garlicAfter a few seconds of frying them, add the cashew nuts and turmeric
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)dry red chillies - broken (adjust to taste)(3)cloves garlic - crushed(4)turmeric powder (haldi)(1/4 teaspoon)curry leaves - a few - 6
Toss cashews to mix with the tempering
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup) - 7
Keep sautéing for a couple of minutes on medium heat
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup) - 8
Add salt, sugar and about 1/4 cup of water and mix everything well
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)sugar(1 teaspoon)salt - to taste - 9
Now cover and cook in low heat for 5 to 10 minutes
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup) - 10
Cashew nuts should be soft but slightly crunchy
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup) - 11
Add grated coconut and allow all the water to dry up with stirring
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)tablespoons fresh coconut - grated(3)teaspoons coconut oil(2) - 12
Check for salt and adjust spices if needed, allow to sit for a minute and switch off
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)salt - to taste - 13
Serve Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)
Rate this recipe
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Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)
A vegetarian Karnataka recipe with cashew nuts - soaked in warm water and salt for 15 minutes, tablespoons fresh coconut - grated, sugar. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi), soak the cashews in warm water and a little salt for about 10 minutes
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)salt - to taste - 2
Heat oil in a heavy bottomed pan
- 3
Once the oil is hot, add the mustard seeds and let them splutter
mustard seeds(1/2 teaspoon) - 4
As the mustard splutters, add split black gram and fry till them till it turns golden brown
mustard seeds(1/2 teaspoon) - 5
Break in the dry red chillies into half into the kadai and add curry leaves along with crushed garlicAfter a few seconds of frying them, add the cashew nuts and turmeric
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)dry red chillies - broken (adjust to taste)(3)cloves garlic - crushed(4)turmeric powder (haldi)(1/4 teaspoon)curry leaves - a few - 6
Toss cashews to mix with the tempering
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup) - 7
Keep sautéing for a couple of minutes on medium heat
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup) - 8
Add salt, sugar and about 1/4 cup of water and mix everything well
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)sugar(1 teaspoon)salt - to taste - 9
Now cover and cook in low heat for 5 to 10 minutes
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup) - 10
Cashew nuts should be soft but slightly crunchy
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup) - 11
Add grated coconut and allow all the water to dry up with stirring
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)tablespoons fresh coconut - grated(3)teaspoons coconut oil(2) - 12
Check for salt and adjust spices if needed, allow to sit for a minute and switch off
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)salt - to taste - 13
Serve Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal
cashew nuts - soaked in warm water and salt for 15 minutes(1/2 cup)
Rate this recipe
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