Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry
A vegetarian Karnataka recipe with arhar dal (split toor dal), dill leaves, onion - chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Karnataka Style Bassaru Palya Recipe, firstly pressure cook the toor dal with 2 cups of water in a pressure cooker, add a little salt as well
arhar dal (split toor dal)(1 cup)salt - to taste - 2
Cook for about 2 whistle
- 3
Then once done, add in the dill leaves, and add about 1/2 cup of water and pressure cook again for about 1 whistle
dill leaves(1/2 cup)sprig curry leaves(1) - 4
Once done, drain all the water and keep the cooked dal and dill leaves
dill leaves(1/2 cup)sprig curry leaves(1) - 5
Heat a kadai with oil, and crackle the mustard seeds, urad dal, chana dal, dry red chilli and curry leaves
dill leaves(1/2 cup)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)sprig curry leaves(1) - 6
Add in onions and garlic and saute till it translucent
onion - chopped(1)cloves garlic - crushed(4) - 7
Then add in the cooked dal mixture and give it stir, season it with salt and turmeric powder
turmeric powder (haldi)(1 teaspoon)salt - to taste - 8
Mix well and serve
- 9
Serve the Karnataka Style Bassaru Palya Recipe along with Keerai Sambar and Steamed Rice for your everyday meals or serve it along with Tawa Paratha and Boondi Raita
Rate this recipe
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Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry
A vegetarian Karnataka recipe with arhar dal (split toor dal), dill leaves, onion - chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Karnataka Style Bassaru Palya Recipe, firstly pressure cook the toor dal with 2 cups of water in a pressure cooker, add a little salt as well
arhar dal (split toor dal)(1 cup)salt - to taste - 2
Cook for about 2 whistle
- 3
Then once done, add in the dill leaves, and add about 1/2 cup of water and pressure cook again for about 1 whistle
dill leaves(1/2 cup)sprig curry leaves(1) - 4
Once done, drain all the water and keep the cooked dal and dill leaves
dill leaves(1/2 cup)sprig curry leaves(1) - 5
Heat a kadai with oil, and crackle the mustard seeds, urad dal, chana dal, dry red chilli and curry leaves
dill leaves(1/2 cup)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)sprig curry leaves(1) - 6
Add in onions and garlic and saute till it translucent
onion - chopped(1)cloves garlic - crushed(4) - 7
Then add in the cooked dal mixture and give it stir, season it with salt and turmeric powder
turmeric powder (haldi)(1 teaspoon)salt - to taste - 8
Mix well and serve
- 9
Serve the Karnataka Style Bassaru Palya Recipe along with Keerai Sambar and Steamed Rice for your everyday meals or serve it along with Tawa Paratha and Boondi Raita
Rate this recipe
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