KarnatakaDessertVegetarian

Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo

Name: Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 3 cups gram flour (besan); 1 cup ghee; 2 cups jaggery; 1 cup dry coconut (kopra); 4 teaspoons cardamom powder (elaichi)

A vegetarian Karnataka recipe with gram flour (besan), ghee, jaggery. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

375kcal

Estimated Cost

₹125-275

Carbs38g

Protein14g

Fats19g

Servings Scaler

Instructions

13 steps

1
To begin making the Karnataka Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe), heat a kadai, dry roast the coconut till it become light brown
gram flour (besan)(3 cups)dry coconut (kopra)(1 cup)
2
It will take about 10 to 15 minutes
3
Take it out and keep it aside
4
Clean the kadai and heat the ghee first, once it is heated add the jaggery and allow it to melt
ghee(1 cup)jaggery(2 cups)
5
The jaggery will slowly start to bubble and combine with ghee
ghee(1 cup)jaggery(2 cups)
6
You can add the cardamom powder and mix well
teaspoons cardamom powder (elaichi)(4)
7
At this stage, add the flour and dry coconut slowly and simultaneously keep mix it so that there are no lumps formed
gram flour (besan)(3 cups)dry coconut (kopra)(1 cup)
8
You will have a consistency of thick halwa, keep it on the heat for 5 more minutes and switch it off
9
Allow it to cool little bit so that you can start making small balls
10
Take ghee or water on your palm and take out small mixture of the tambittu and roll it into a spherical shape
ghee(1 cup)
11
Do the same for the rest
12
Once ready, serve them to your family
13
Serve the Karnataka Style Hurigadale Tambittu after a simple meal of Togaribele Tovve Recipe and Steamed Rice for your weekday lunch

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Recipe Source: archanaskitchen.com

KarnatakaDessertVegetarian

Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo

A vegetarian Karnataka recipe with gram flour (besan), ghee, jaggery. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time45 min

Calories

375kcal

Est. Cost₹125-₹275

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

38g(40%)

Protein

14g(15%)

Fats

19g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To begin making the Karnataka Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe), heat a kadai, dry roast the coconut till it become light brown
gram flour (besan)(3 cups)dry coconut (kopra)(1 cup)
2
It will take about 10 to 15 minutes
3
Take it out and keep it aside
4
Clean the kadai and heat the ghee first, once it is heated add the jaggery and allow it to melt
ghee(1 cup)jaggery(2 cups)
5
The jaggery will slowly start to bubble and combine with ghee
ghee(1 cup)jaggery(2 cups)
6
You can add the cardamom powder and mix well
teaspoons cardamom powder (elaichi)(4)
7
At this stage, add the flour and dry coconut slowly and simultaneously keep mix it so that there are no lumps formed
gram flour (besan)(3 cups)dry coconut (kopra)(1 cup)
8
You will have a consistency of thick halwa, keep it on the heat for 5 more minutes and switch it off
9
Allow it to cool little bit so that you can start making small balls
10
Take ghee or water on your palm and take out small mixture of the tambittu and roll it into a spherical shape
ghee(1 cup)
11
Do the same for the rest
12
Once ready, serve them to your family
13
Serve the Karnataka Style Hurigadale Tambittu after a simple meal of Togaribele Tovve Recipe and Steamed Rice for your weekday lunch