South Indian RecipesSnackVegetarian

Kambu Murukku Recipe

Name: Kambu Murukku Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup bajra flour ( pearl millet); 1 cup whole wheat flour; 2 teaspoons kalonji (onion nigella seeds); 1 teaspoon green chillies - paste; 1 teaspoon garlic - paste; 4 tablespoons butter; salt - to taste; 2 tablespoons curd (dahi / yogurt); water - as required; 1 teaspoon sunflower oil - + as required for frying

A vegetarian South Indian Recipes recipe with bajra flour ( pearl millet), whole wheat flour, teaspoons kalonji (onion nigella seeds). Ready in 30 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs62g

Protein34g

Fats18g

Servings Scaler

Instructions

15 steps

1
To begin making the Kambu Murukku Recipe, firstly add Bajra Flour and Whole Wheat Flour in a mixing bowl
bajra flour ( pearl millet)(1 cup)whole wheat flour(1 cup)
2
Add Salt to taste, Kalonji Seeds, Green Chilli paste, Garlic paste and Butter
teaspoons kalonji (onion nigella seeds)(2)green chillies - paste(1 teaspoon)garlic - paste(1 teaspoon)tablespoons butter(4)salt - to taste
3
Mix everything well and it will look like a coarse slightly sticky mixture
4
Once it is done, add in the curd and mix it again
tablespoons curd (dahi / yogurt)(2)
5
Now, slowly add in the water and knead it for 5 to 7 minutes until everything comes together
water - as required
6
Now add 1 teaspoon oil and knead again for a minute
7
Grease the Murukku maker with oil properly
8
Now add in the murukku mixture and make small small murukkus
9
Press the outer layer towards the inner layer to seal it, so that the murukku does not open while frying
sunflower oil - + as required for frying(1 teaspoon)
10
Keep it aside
11
Next, heat the required oil in a heavy bottomed pan
water - as requiredsunflower oil - + as required for frying(1 teaspoon)
12
Once the oil is hot, add in the murukkus one by one and fry on medium heat until they turn crispy and golden brown in colour
13
Once done, take them out on a kitchen towel to soak in the excess oil from the murukku
14
Your murukkus are ready to be served
15
Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Kambu Murukku Recipe

A vegetarian South Indian Recipes recipe with bajra flour ( pearl millet), whole wheat flour, teaspoons kalonji (onion nigella seeds). Ready in 30 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time30 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

62g(45%)

Protein

34g(25%)

Fats

18g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making the Kambu Murukku Recipe, firstly add Bajra Flour and Whole Wheat Flour in a mixing bowl
bajra flour ( pearl millet)(1 cup)whole wheat flour(1 cup)
2
Add Salt to taste, Kalonji Seeds, Green Chilli paste, Garlic paste and Butter
teaspoons kalonji (onion nigella seeds)(2)green chillies - paste(1 teaspoon)garlic - paste(1 teaspoon)tablespoons butter(4)salt - to taste
3
Mix everything well and it will look like a coarse slightly sticky mixture
4
Once it is done, add in the curd and mix it again
tablespoons curd (dahi / yogurt)(2)
5
Now, slowly add in the water and knead it for 5 to 7 minutes until everything comes together
water - as required
6
Now add 1 teaspoon oil and knead again for a minute
7
Grease the Murukku maker with oil properly
8
Now add in the murukku mixture and make small small murukkus
9
Press the outer layer towards the inner layer to seal it, so that the murukku does not open while frying
sunflower oil - + as required for frying(1 teaspoon)
10
Keep it aside
11
Next, heat the required oil in a heavy bottomed pan
water - as requiredsunflower oil - + as required for frying(1 teaspoon)
12
Once the oil is hot, add in the murukkus one by one and fry on medium heat until they turn crispy and golden brown in colour
13
Once done, take them out on a kitchen towel to soak in the excess oil from the murukku
14
Your murukkus are ready to be served
15
Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks