Kali Mirch Aloo Bhindi Sabzi - Aloo Bhindi Pepper Fry Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, bhindi (lady finger/okra) - cut into 1/ an inch, turmeric powder (haldi). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making Kali Mirch Aloo Bhindi recipe, add the potatoes with 1 cup water in a pressure cooker and cook for 3 to 4 whistles
potatoes (aloo) - boiled(3)bhindi (lady finger/okra) - cut into 1/ an inch(2 cups) - 2
Allow the pressure in the cooker to release naturally
- 3
Once the potatoes are cooled down, peel the potatoes and cut them into small cubes
potatoes (aloo) - boiled(3)bhindi (lady finger/okra) - cut into 1/ an inch(2 cups) - 4
Keep it aside
- 5
Make a fine powder of cumin seeds and peppercorns using a mixer grinder
turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons cumin seeds (jeera)(2)teaspoons whole black peppercorns(2) - 6
Keep aside
- 7
Heat oil in a heavy bottomed pan
- 8
Once the oil is hot, add the cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)teaspoons cumin seeds (jeera)(2) - 9
Add the finely chopped onion and saute until it turns soft and translucent - about a minute
onion - finely chopped(1) - 10
Once the onions are softened, add bhindi, sprinkle some salt and saute until the sliminess goes away
bhindi (lady finger/okra) - cut into 1/ an inch(2 cups)onion - finely chopped(1)salt - to taste - 11
Keep the bhindi slightly covered, this will help the bhindi cook faster with the steam
bhindi (lady finger/okra) - cut into 1/ an inch(2 cups) - 12
At the same time, since the lid is slightly ajar, it will help the steam escape and prevent sliminess
- 13
Once the bhindi is cooked, add the boiled potatoes, turmeric powder and powdered black peppercorns and cumin powder and saute till the Kali Mirch Aloo Bhindi Sabzi turns a bit crispy
potatoes (aloo) - boiled(3)bhindi (lady finger/okra) - cut into 1/ an inch(2 cups)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons cumin seeds (jeera)(2)teaspoons whole black peppercorns(2) - 14
This would take about 3 to 4 minutes
- 15
Check the salt and adjust accordingly
salt - to taste - 16
Once the Aloo Bhindi turns a bit crispy and gets well coated with the cumin-pepper powder turn off the heat and serve hot
bhindi (lady finger/okra) - cut into 1/ an inch(2 cups)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons cumin seeds (jeera)(2) - 17
Serve the Kali Mirch Aloo Bhindi Sabzi along with Steamed Rice, Garlic Rasam, Elai Vadam and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe for a simple yet flavoursome weeknight dinner
bhindi (lady finger/okra) - cut into 1/ an inch(2 cups)
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Kali Mirch Aloo Bhindi Sabzi - Aloo Bhindi Pepper Fry Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, bhindi (lady finger/okra) - cut into 1/ an inch, turmeric powder (haldi). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
17 steps- 1
To begin making Kali Mirch Aloo Bhindi recipe, add the potatoes with 1 cup water in a pressure cooker and cook for 3 to 4 whistles
potatoes (aloo) - boiled(3)bhindi (lady finger/okra) - cut into 1/ an inch(2 cups) - 2
Allow the pressure in the cooker to release naturally
- 3
Once the potatoes are cooled down, peel the potatoes and cut them into small cubes
potatoes (aloo) - boiled(3)bhindi (lady finger/okra) - cut into 1/ an inch(2 cups) - 4
Keep it aside
- 5
Make a fine powder of cumin seeds and peppercorns using a mixer grinder
turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons cumin seeds (jeera)(2)teaspoons whole black peppercorns(2) - 6
Keep aside
- 7
Heat oil in a heavy bottomed pan
- 8
Once the oil is hot, add the cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)teaspoons cumin seeds (jeera)(2) - 9
Add the finely chopped onion and saute until it turns soft and translucent - about a minute
onion - finely chopped(1) - 10
Once the onions are softened, add bhindi, sprinkle some salt and saute until the sliminess goes away
bhindi (lady finger/okra) - cut into 1/ an inch(2 cups)onion - finely chopped(1)salt - to taste - 11
Keep the bhindi slightly covered, this will help the bhindi cook faster with the steam
bhindi (lady finger/okra) - cut into 1/ an inch(2 cups) - 12
At the same time, since the lid is slightly ajar, it will help the steam escape and prevent sliminess
- 13
Once the bhindi is cooked, add the boiled potatoes, turmeric powder and powdered black peppercorns and cumin powder and saute till the Kali Mirch Aloo Bhindi Sabzi turns a bit crispy
potatoes (aloo) - boiled(3)bhindi (lady finger/okra) - cut into 1/ an inch(2 cups)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons cumin seeds (jeera)(2)teaspoons whole black peppercorns(2) - 14
This would take about 3 to 4 minutes
- 15
Check the salt and adjust accordingly
salt - to taste - 16
Once the Aloo Bhindi turns a bit crispy and gets well coated with the cumin-pepper powder turn off the heat and serve hot
bhindi (lady finger/okra) - cut into 1/ an inch(2 cups)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons cumin seeds (jeera)(2) - 17
Serve the Kali Mirch Aloo Bhindi Sabzi along with Steamed Rice, Garlic Rasam, Elai Vadam and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe for a simple yet flavoursome weeknight dinner
bhindi (lady finger/okra) - cut into 1/ an inch(2 cups)
Rate this recipe
