Kala Desi Chana (Recipe In Hindi)
A high protein North Indian Recipes recipe with कप काला चना, छोटा चमच्च जीरा, इंच अदरक - छिलकर कस ले. Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make black desi chana, first soak the gram in 2 cups of water for 6 hours
- 2
After that drain the water
- 3
Now put them in a pressure cooker with 2-1 / 2 cups of water
- 4
Cook till 4 city comes, turn off the gas and let the pressure drain automatically
- 5
Keep it aside
- 6
Now heat the oil in a saucepan
- 7
Add cumin seeds and let it cook for 15 seconds
- 8
Now add ginger to it and let it cook for 10 seconds
- 9
After that add turmeric powder, coriander powder, garam masala, red chili powder, salt and gram
sprig coriander (dhania) leaves - roughly chopped for garnish(4) - 10
Mix it
- 11
Mix and let it cook
- 12
After boiling, reduce the heat and let it cook for 20 to 30 minutes
- 13
After cooking, garnish with green coriander and serve
sprig coriander (dhania) leaves - roughly chopped for garnish(4) - 14
Serve Kala Desi Chana with Puri and Bundi Raita for dinner
Rate this recipe
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Kala Desi Chana (Recipe In Hindi)
A high protein North Indian Recipes recipe with कप काला चना, छोटा चमच्च जीरा, इंच अदरक - छिलकर कस ले. Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To make black desi chana, first soak the gram in 2 cups of water for 6 hours
- 2
After that drain the water
- 3
Now put them in a pressure cooker with 2-1 / 2 cups of water
- 4
Cook till 4 city comes, turn off the gas and let the pressure drain automatically
- 5
Keep it aside
- 6
Now heat the oil in a saucepan
- 7
Add cumin seeds and let it cook for 15 seconds
- 8
Now add ginger to it and let it cook for 10 seconds
- 9
After that add turmeric powder, coriander powder, garam masala, red chili powder, salt and gram
sprig coriander (dhania) leaves - roughly chopped for garnish(4) - 10
Mix it
- 11
Mix and let it cook
- 12
After boiling, reduce the heat and let it cook for 20 to 30 minutes
- 13
After cooking, garnish with green coriander and serve
sprig coriander (dhania) leaves - roughly chopped for garnish(4) - 14
Serve Kala Desi Chana with Puri and Bundi Raita for dinner
Rate this recipe
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