Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables)
A vegetarian Tamil Nadu recipe with cauliflower (gobi) - broken into small florets, green beans (french beans) - cut into one-inch pieces, carrots (gajjar) - cut into inch long pieces. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making Kaigari Pirattal (Chettinad Style Mixed Vegetables) Recipe, heat a wok in medium flame and pour oil in it
- 2
Now, put the mustard seeds, curry leaves and let it splutter
mustard seeds(1 teaspoon)sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 3
Now, add all the cut vegetables into the tempering and give it a stir
cauliflower (gobi) - broken into small florets(1/2 cup)green beans (french beans) - cut into one-inch pieces(1/4 cup)carrots (gajjar) - cut into inch long pieces(1/4 cup)potatoes (aloo) - cut into cubes(2) - 4
Sprinkle some water over it and cook with the lid on for five more minutes
- 5
Keep stirring in between till the vegetables are fully cooked
- 6
Now make a coarse mixture of grated coconut, red chilies, cumin and fennel seeds using a mixer grinder
mustard seeds(1 teaspoon)fresh coconut - grated(1/2 cup)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 7
Add this spice mix to the vegetables, season with salt, and give it a good stir and switch off the flame
- 8
Serve this Kaigari Pirattal (Chettinad Style Mixed Vegetables) with steamed rice and spicy Manathakkali Kai Vathal Kuzhambu
Rate this recipe
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Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables)
A vegetarian Tamil Nadu recipe with cauliflower (gobi) - broken into small florets, green beans (french beans) - cut into one-inch pieces, carrots (gajjar) - cut into inch long pieces. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making Kaigari Pirattal (Chettinad Style Mixed Vegetables) Recipe, heat a wok in medium flame and pour oil in it
- 2
Now, put the mustard seeds, curry leaves and let it splutter
mustard seeds(1 teaspoon)sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 3
Now, add all the cut vegetables into the tempering and give it a stir
cauliflower (gobi) - broken into small florets(1/2 cup)green beans (french beans) - cut into one-inch pieces(1/4 cup)carrots (gajjar) - cut into inch long pieces(1/4 cup)potatoes (aloo) - cut into cubes(2) - 4
Sprinkle some water over it and cook with the lid on for five more minutes
- 5
Keep stirring in between till the vegetables are fully cooked
- 6
Now make a coarse mixture of grated coconut, red chilies, cumin and fennel seeds using a mixer grinder
mustard seeds(1 teaspoon)fresh coconut - grated(1/2 cup)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 7
Add this spice mix to the vegetables, season with salt, and give it a good stir and switch off the flame
- 8
Serve this Kaigari Pirattal (Chettinad Style Mixed Vegetables) with steamed rice and spicy Manathakkali Kai Vathal Kuzhambu
Rate this recipe
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