Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes
A high protein North Indian Recipes recipe with chicken - minced, onion - finely chopped, green chilli. Ready in 46 min, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Kachi Tikya recipe, marinate the chicken kheema with ginger garlic paste, onions, red chilli powder, salt, cumin powder, green chillies and coriander leaves
chicken - minced(1 kg)onion - finely chopped(2)green chilli(10)coriander (dhania) leaves(3 tablespoon)salt - as per tastered chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)cumin seeds (jeera)(1 tablespoon)garam masala powder(1 teaspoon)mace powder(1/4 teaspoon)ginger garlic paste(1 tablespoon) - 2
Mix it well and set it aside for 1-2 hours
- 3
After 2 hours, take small portion of it and make small tikiyas out of the marinated chicken
chicken - minced(1 kg) - 4
Now heat some oil in a shallow frying pan and fry the tikkis from both the sides
- 5
Once it is cooked, keep it aside
- 6
Heat the required oil in a heavy bottomed pan
- 7
Add cumin seeds and when it crackles add slit green chillies and potatoes to it
green chilli(10)red chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)cumin seeds (jeera)(1 tablespoon)potatoes (aloo)(4) - 8
Let it cook for 2 minutes, then add the tomatoes, cumin powder, black pepper powder, garam masala powder and a little water
red chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)tomatoes - finely chopped(4)cumin seeds (jeera)(1 tablespoon)garam masala powder(1 teaspoon)mace powder(1/4 teaspoon) - 9
After a minute, add the tikyas and cook till all the water evaporates and oil leaves from side
coriander (dhania) leaves(3 tablespoon) - 10
Mix well and let it cook on simmer for another 10 minutes
- 11
Serve hot
- 12
Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal
whole egg(1)
Rate this recipe
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Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes
A high protein North Indian Recipes recipe with chicken - minced, onion - finely chopped, green chilli. Ready in 46 min, serves 8.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Kachi Tikya recipe, marinate the chicken kheema with ginger garlic paste, onions, red chilli powder, salt, cumin powder, green chillies and coriander leaves
chicken - minced(1 kg)onion - finely chopped(2)green chilli(10)coriander (dhania) leaves(3 tablespoon)salt - as per tastered chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)cumin seeds (jeera)(1 tablespoon)garam masala powder(1 teaspoon)mace powder(1/4 teaspoon)ginger garlic paste(1 tablespoon) - 2
Mix it well and set it aside for 1-2 hours
- 3
After 2 hours, take small portion of it and make small tikiyas out of the marinated chicken
chicken - minced(1 kg) - 4
Now heat some oil in a shallow frying pan and fry the tikkis from both the sides
- 5
Once it is cooked, keep it aside
- 6
Heat the required oil in a heavy bottomed pan
- 7
Add cumin seeds and when it crackles add slit green chillies and potatoes to it
green chilli(10)red chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)cumin seeds (jeera)(1 tablespoon)potatoes (aloo)(4) - 8
Let it cook for 2 minutes, then add the tomatoes, cumin powder, black pepper powder, garam masala powder and a little water
red chilli powder - adjustable(2 tablespoon)cumin powder (jeera)(2 tablespoon)tomatoes - finely chopped(4)cumin seeds (jeera)(1 tablespoon)garam masala powder(1 teaspoon)mace powder(1/4 teaspoon) - 9
After a minute, add the tikyas and cook till all the water evaporates and oil leaves from side
coriander (dhania) leaves(3 tablespoon) - 10
Mix well and let it cook on simmer for another 10 minutes
- 11
Serve hot
- 12
Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal
whole egg(1)
Rate this recipe
