Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe
A vegetarian Indian recipe with jowar flour (sorghum), whole wheat flour, salt - to taste. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making the Jowar Atta Roti/ Phulka Recipe, keep all the ingredients ready
jowar flour (sorghum)(1/2 cup) - 2
Into a large mixing bowl, add jowar flour, whole wheat flour and salt to taste
jowar flour (sorghum)(1/2 cup)whole wheat flour(1 cup)salt - to taste - 3
Add little water at a time to knead to make a smooth dough
water - to knead - 4
Drizzle 1 teaspoon of oil towards the end and knead until the dough comes away from the sides of the pan and is smooth
water - to knead - 5
Divide the dough into lemon size portions
- 6
Take a portion of the dough and dust it in wheat flour
jowar flour (sorghum)(1/2 cup)whole wheat flour(1 cup) - 7
Roll the dough into a 5 to 6 inch diameter circle
- 8
Place the rolled out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface
- 9
Flip and cook the roti for a few seconds and place it over the open flame
- 10
Cook till Jowar roti puffs up
jowar flour (sorghum)(1/2 cup) - 11
Keep flipping and cooking the Jowar Atta Roti till brown spots appear on both sides and the roti is cooked through
jowar flour (sorghum)(1/2 cup) - 12
Once done transfer the Jowar Atta Roti onto a serving plate
jowar flour (sorghum)(1/2 cup) - 13
Drizzle ghee around the roti and serve immediately
- 14
Serve the Jowar Atta Roti Recipe along with Panchmel Dal, Aloo Baingan Ki Sabzi and Satvik Carrot Sprout Salad to make it a complete meal
jowar flour (sorghum)(1/2 cup)
Rate this recipe
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Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe
A vegetarian Indian recipe with jowar flour (sorghum), whole wheat flour, salt - to taste. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Jowar Atta Roti/ Phulka Recipe, keep all the ingredients ready
jowar flour (sorghum)(1/2 cup) - 2
Into a large mixing bowl, add jowar flour, whole wheat flour and salt to taste
jowar flour (sorghum)(1/2 cup)whole wheat flour(1 cup)salt - to taste - 3
Add little water at a time to knead to make a smooth dough
water - to knead - 4
Drizzle 1 teaspoon of oil towards the end and knead until the dough comes away from the sides of the pan and is smooth
water - to knead - 5
Divide the dough into lemon size portions
- 6
Take a portion of the dough and dust it in wheat flour
jowar flour (sorghum)(1/2 cup)whole wheat flour(1 cup) - 7
Roll the dough into a 5 to 6 inch diameter circle
- 8
Place the rolled out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface
- 9
Flip and cook the roti for a few seconds and place it over the open flame
- 10
Cook till Jowar roti puffs up
jowar flour (sorghum)(1/2 cup) - 11
Keep flipping and cooking the Jowar Atta Roti till brown spots appear on both sides and the roti is cooked through
jowar flour (sorghum)(1/2 cup) - 12
Once done transfer the Jowar Atta Roti onto a serving plate
jowar flour (sorghum)(1/2 cup) - 13
Drizzle ghee around the roti and serve immediately
- 14
Serve the Jowar Atta Roti Recipe along with Panchmel Dal, Aloo Baingan Ki Sabzi and Satvik Carrot Sprout Salad to make it a complete meal
jowar flour (sorghum)(1/2 cup)
Rate this recipe
