Goan RecipesStarterNon-Veg

Jeera Miri Kolambi Recipe - Cumin & Black Pepper Prawns

Name: Jeera Miri Kolambi Recipe - Cumin & Black Pepper Prawns
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Goan Recipes
Ingredients: 300 grams prawns - shelled and deveined; 1 onion - finely chopped; 1 tomato - finely chopped; 5 curry leaves; 4 tablespoons sunflower oil; 2 tablespoons coriander (dhania) leaves; 1 inch ginger; 2 cloves garlic; 1 teaspoon turmeric powder (haldi); 2 dry red chillies; 10 whole black peppercorns; salt - to taste; 1 -2 teaspoons malt vinegar

A non-veg Goan Recipes recipe with prawns - shelled and deveined, onion - finely chopped, tomato - finely chopped. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

735kcal

Estimated Cost

₹325-475

Carbs92g

Protein37g

Fats25g

Servings Scaler

Instructions

14 steps

1
To begin making Jeera Miri Kolambi Recipe (Cumin & Black Pepper Prawns), grind all the ingredients for the spice paste including ginger, garlic, turmeric powder, dry red chillies, whole black peppercorns, salt, malt vinegar with about 2 tablespoons water
prawns - shelled and deveined(300 grams)tablespoons sunflower oil(4)tablespoons coriander (dhania) leaves(2)inch ginger(1)cloves garlic(2)turmeric powder (haldi)(1 teaspoon)dry red chillies(2)whole black peppercorns(10)salt - to taste-2 teaspoons malt vinegar(1)
2
Make a smooth spice paste
3
Marinade the prawns with the paste and add some salt
prawns - shelled and deveined(300 grams)salt - to taste
4
Keep aside
5
Heat the oil in a kadai
6
On a medium high heat, add the curry leaves and the onions
onion - finely chopped(1)curry leaves(5)tablespoons coriander (dhania) leaves(2)
7
Stir occasionally
8
When the onions are caramelised, add the tomato paste or chopped tomato
onion - finely chopped(1)tomato - finely chopped(1)
9
Cook on medium heat till the tomatoes are mushy and the onions and tomatoes have come together
onion - finely chopped(1)tomato - finely chopped(1)
10
Add the prawns along with all the spice paste they were marinaded in
prawns - shelled and deveined(300 grams)
11
Add about 1/4 cup of water and cook on high heat till the prawns are done and all the water has evaporated
prawns - shelled and deveined(300 grams)
12
(If you want, you can add more water and you can make a gravy dish from the same prawns as well
prawns - shelled and deveined(300 grams)
13
Garnish with chopped coriander leaves and serve hot
onion - finely chopped(1)tomato - finely chopped(1)curry leaves(5)tablespoons coriander (dhania) leaves(2)
14
Serve Jeera Miri Kolambi Recipe (Cumin & Black Pepper Prawns) with some Coconut Rice and Raw Mango Raita Recipe or along with Green Chutney as a party appetizer served with Cucumbertini Recipe for cocktail party
prawns - shelled and deveined(300 grams)whole black peppercorns(10)

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Recipe Source: archanaskitchen.com

Goan RecipesStarterNon-Veg

Jeera Miri Kolambi Recipe - Cumin & Black Pepper Prawns

A non-veg Goan Recipes recipe with prawns - shelled and deveined, onion - finely chopped, tomato - finely chopped. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

735kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

92g(50%)

Protein

37g(20%)

Fats

25g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To begin making Jeera Miri Kolambi Recipe (Cumin & Black Pepper Prawns), grind all the ingredients for the spice paste including ginger, garlic, turmeric powder, dry red chillies, whole black peppercorns, salt, malt vinegar with about 2 tablespoons water
prawns - shelled and deveined(300 grams)tablespoons sunflower oil(4)tablespoons coriander (dhania) leaves(2)inch ginger(1)cloves garlic(2)turmeric powder (haldi)(1 teaspoon)dry red chillies(2)whole black peppercorns(10)salt - to taste-2 teaspoons malt vinegar(1)
2
Make a smooth spice paste
3
Marinade the prawns with the paste and add some salt
prawns - shelled and deveined(300 grams)salt - to taste
4
Keep aside
5
Heat the oil in a kadai
6
On a medium high heat, add the curry leaves and the onions
onion - finely chopped(1)curry leaves(5)tablespoons coriander (dhania) leaves(2)
7
Stir occasionally
8
When the onions are caramelised, add the tomato paste or chopped tomato
onion - finely chopped(1)tomato - finely chopped(1)
9
Cook on medium heat till the tomatoes are mushy and the onions and tomatoes have come together
onion - finely chopped(1)tomato - finely chopped(1)
10
Add the prawns along with all the spice paste they were marinaded in
prawns - shelled and deveined(300 grams)
11
Add about 1/4 cup of water and cook on high heat till the prawns are done and all the water has evaporated
prawns - shelled and deveined(300 grams)
12
(If you want, you can add more water and you can make a gravy dish from the same prawns as well
prawns - shelled and deveined(300 grams)
13
Garnish with chopped coriander leaves and serve hot
onion - finely chopped(1)tomato - finely chopped(1)curry leaves(5)tablespoons coriander (dhania) leaves(2)
14
Serve Jeera Miri Kolambi Recipe (Cumin & Black Pepper Prawns) with some Coconut Rice and Raw Mango Raita Recipe or along with Green Chutney as a party appetizer served with Cucumbertini Recipe for cocktail party
prawns - shelled and deveined(300 grams)whole black peppercorns(10)