Jal Jeera Recipe - Indian Spiced Lemonade
A vegetarian Indian recipe with teaspoons cumin seeds (jeera) - roasted and powdered, black salt (kala namak), tablespoons mint leaves (pudina) - freshly chopped. Ready in 10 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Jal Jeera Recipe, first get all the ingredients together
- 2
If you dont have roasted cumin powder, then take some cumin and dry roast it in pan
teaspoons cumin seeds (jeera) - roasted and powdered(2) - 3
Once the aromas come out, turn off the heat
- 4
Allow it to cool and then powder it fine to get roasted cumin powder, in a pestle and mortar, preferably
teaspoons cumin seeds (jeera) - roasted and powdered(2) - 5
In a bowl, filled with 4 cups of water stir in all the ingredients including cumin seeds powder, black salt, mint leaves, lemon juice and salt until well blended
teaspoons cumin seeds (jeera) - roasted and powdered(2)black salt (kala namak)(1 teaspoon)tablespoons mint leaves (pudina) - freshly chopped(2)lemon juice - adjust according to tastesalt - to taste - 6
Refrigerate for a couple of hours before serving
- 7
When you are ready to serve adjust the salt and cumin levels
teaspoons cumin seeds (jeera) - roasted and powdered(2)black salt (kala namak)(1 teaspoon)lemon juice - adjust according to tastesalt - to taste - 8
You could also add a dash of black pepper powder or crushed green chillies to add a zing to the Jal Jeera
black salt (kala namak)(1 teaspoon) - 9
Serve Jal Jeera Recipe as a welcome drink to guests in summer or for a chaat party, along with chaats like Indian Misal Bunny Chow Recipe, Karnataka Style Churumuri (Spicy Puffed Rice Recipe) or Delhi Style Matar Chaat (Matra) Recipe
Rate this recipe
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Jal Jeera Recipe - Indian Spiced Lemonade
A vegetarian Indian recipe with teaspoons cumin seeds (jeera) - roasted and powdered, black salt (kala namak), tablespoons mint leaves (pudina) - freshly chopped. Ready in 10 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
To begin making the Jal Jeera Recipe, first get all the ingredients together
- 2
If you dont have roasted cumin powder, then take some cumin and dry roast it in pan
teaspoons cumin seeds (jeera) - roasted and powdered(2) - 3
Once the aromas come out, turn off the heat
- 4
Allow it to cool and then powder it fine to get roasted cumin powder, in a pestle and mortar, preferably
teaspoons cumin seeds (jeera) - roasted and powdered(2) - 5
In a bowl, filled with 4 cups of water stir in all the ingredients including cumin seeds powder, black salt, mint leaves, lemon juice and salt until well blended
teaspoons cumin seeds (jeera) - roasted and powdered(2)black salt (kala namak)(1 teaspoon)tablespoons mint leaves (pudina) - freshly chopped(2)lemon juice - adjust according to tastesalt - to taste - 6
Refrigerate for a couple of hours before serving
- 7
When you are ready to serve adjust the salt and cumin levels
teaspoons cumin seeds (jeera) - roasted and powdered(2)black salt (kala namak)(1 teaspoon)lemon juice - adjust according to tastesalt - to taste - 8
You could also add a dash of black pepper powder or crushed green chillies to add a zing to the Jal Jeera
black salt (kala namak)(1 teaspoon) - 9
Serve Jal Jeera Recipe as a welcome drink to guests in summer or for a chaat party, along with chaats like Indian Misal Bunny Chow Recipe, Karnataka Style Churumuri (Spicy Puffed Rice Recipe) or Delhi Style Matar Chaat (Matra) Recipe
Rate this recipe
