What2Eat
Amrood Raita Recipe
IndianSide DishVegetarian

Amrood Raita Recipe

A vegetarian Indian recipe with guava, curd, salt - as per taste. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs57g
Protein30g
Fats19g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To make Guava Raita Recipe, first cut the guava into small pieces

    guava(1)
  2. 2

    Now pour yogurt in a bowl and add guava pieces to it

    guava(1)
  3. 3

    Add salt and mix according to taste

    salt - as per taste
  4. 4

    Heat the oil in a tempering pan for tempering

  5. 5

    Add the mustard seeds, urad dal and let it crackle

    urad dal(1 teaspoon)
  6. 6

    After the curry, add curry leaves, dry red chillies and cook it for 10 seconds

    sprig curry leaves(1)
  7. 7

    Add this tempering to the raita and mix

  8. 8

    Serve Serve the Guava Raita Recipe along with Khandeshi dal, Sew Tomato vegetable and Phulka for dinner

    guava(1)

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