Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe)
A vegetarian Tamil Nadu recipe with whole wheat flour, instant oats (oatmeal), butter - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
We begin making the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) by pre heating the oven to 180 degree Celsius for 10 minutes
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)whole black pepper corns - coarsely pounded(1/2 teaspoon) - 2
Mix all the ingredients for the iyengar biscuits into a bowl till it binds
- 3
You can also use a food processor to combine all the ingredient
- 4
Shape the Iyengar Biscuits into round and flat shaped cookies, place them on a baking sheet/ tray and bake them in the oven for about 30 minutes till you see a golden crust and it is crisp
- 5
Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely
- 6
The iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it is important to do this process
- 7
Once done, store these Whole Wheat and Oats Khara Biscuit in air tight containers and serve them as and when you like to have it
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)whole black pepper corns - coarsely pounded(1/2 teaspoon) - 8
Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe along with Corn Matar Kachori Recipe so that you can indulge in a some tea time snack during the evening
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)whole black pepper corns - coarsely pounded(1/2 teaspoon)
Rate this recipe
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Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe)
A vegetarian Tamil Nadu recipe with whole wheat flour, instant oats (oatmeal), butter - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
We begin making the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) by pre heating the oven to 180 degree Celsius for 10 minutes
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)whole black pepper corns - coarsely pounded(1/2 teaspoon) - 2
Mix all the ingredients for the iyengar biscuits into a bowl till it binds
- 3
You can also use a food processor to combine all the ingredient
- 4
Shape the Iyengar Biscuits into round and flat shaped cookies, place them on a baking sheet/ tray and bake them in the oven for about 30 minutes till you see a golden crust and it is crisp
- 5
Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely
- 6
The iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it is important to do this process
- 7
Once done, store these Whole Wheat and Oats Khara Biscuit in air tight containers and serve them as and when you like to have it
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)whole black pepper corns - coarsely pounded(1/2 teaspoon) - 8
Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe along with Corn Matar Kachori Recipe so that you can indulge in a some tea time snack during the evening
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)whole black pepper corns - coarsely pounded(1/2 teaspoon)
Rate this recipe
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