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Italian Grissini Recipe- Homemade Breadsticks
Italian RecipesSnackVegetarian

Italian Grissini Recipe- Homemade Breadsticks

A vegetarian Italian Recipes recipe with all purpose flour (maida), whole wheat flour, active dry yeast. Ready in 2h 35m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs59g
Protein22g
Fats29g
Servings Scaler
4

Instructions

21 steps
  1. 1

    To begin making Italian Grissini Recipe- Homemade Breadsticks, take a small bowl and add warm milk, honey and instant dry yeast

    active dry yeast(2 tablespoon)milk - luke warm(1/2 cup)honey - or sugar(2 tablespoon)
  2. 2

    Mix them well

  3. 3

    Cover the bowl and keep it in a warm and dry place for 7-8 minutes till it becomes foamy

    milk - luke warm(1/2 cup)
  4. 4

    In another mixing bowl, add all purpose flour and whole wheat flour and salt and mix till well combined

    all purpose flour (maida)(1 cup)whole wheat flour(1 cup)salt - to taste
  5. 5

    Now after 7-8 minutes check on milk yeast mixture if its ready then add it to our dry ingredients slowly and start kneading

    active dry yeast(2 tablespoon)milk - luke warm(1/2 cup)lukewarm water - for kneading
  6. 6

    Add warm water if required

    milk - luke warm(1/2 cup)lukewarm water - for kneading
  7. 7

    Keep kneading for 7-8 minutes till dough become soft

    lukewarm water - for kneading
  8. 8

    Lightly oil a clean large bowl and gather the dough into a ball and place it in bowl

  9. 9

    Brush the surface of the dough with olive oil

    extra virgin olive oil(2 tablespoon)
  10. 10

    Cover it with a cling wrap and keep it in a warm place for about 1 to 1-1/2 hours or till it doubles in size

    milk - luke warm(1/2 cup)
  11. 11

    Take the dough out and add carom seeds and chilli flakes to it if you like optional

    red chilli flakes(1/2)sesame seeds (til seeds)(2 tablespoon)
  12. 12

    Knead it for a few seconds till even

  13. 13

    Do not knead it for too long

  14. 14

    Preheat oven at 200 degrees

  15. 15

    Meanwhile, Grease a baking sheet/tray with olive oil

    extra virgin olive oil(2 tablespoon)
  16. 16

    Cut the dough in 16-17 equal pieces and roll each part into thin rope of around 12-13 inches in length and approximately the thickness of a pencil, coat each rope with sesame seeds

    sesame seeds (til seeds)(2 tablespoon)
  17. 17

    Brush some olive oil on a baking tray and place these ropes on it 1/2 inch apart from each other

    extra virgin olive oil(2 tablespoon)
  18. 18

    Bake Grissini ropes for 12-13 minutes, check after 12 minutes to see if done

  19. 19

    Bake till crisp and golden brown

  20. 20

    Remove Grissini from oven and allow to cool down and serve

  21. 21

    Serve Italian Grissini Recipe- Homemade Breadsticks with Provençal Tomato Rice Soup Recipe or with Roasted Beet & Walnut Dip Recipe

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