Mango Panna Cotta With Fruit Cream Recipe
A vegetarian Italian Recipes recipe with mango pulp (puree), double cream, milk - whole milk. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
30 steps- 1
Instruction to make Panna CottaTo prepare mango panna cotta with fruit cream recipe, you have to start first by chopping the agar-agar strands into small pieces with the help of kitchen scissors and soak them in warm water for about 10 minutes
mango pulp (puree)(1 cup)double cream(1/2 cup)teaspoons agar agar - strands(2)heavy whipping cream(70 ml) - 2
Mix cream, milk, and sugar in a pan or saucepan and keep it on low flame
double cream(1/2 cup)milk - whole milk(1/2 cup)tablespoons sugar(3)heavy whipping cream(70 ml) - 3
Keep on stirring at intervals while the cream mixture comes to a gentle boil and sugar gets completely dissolved
double cream(1/2 cup)tablespoons sugar(3)heavy whipping cream(70 ml) - 4
Meanwhile, keep the agar-agar and water solution on low flame in another saucepan
teaspoons agar agar - strands(2) - 5
Keep on stirring the agar-agar solution and let it cook till the agar-agar strands are dissolved
teaspoons agar agar - strands(2) - 6
When the cream, milk, and sugar mixture comes to a gentle boil, switch off the flame, and mix hot agar-agar solution with it and stir very well with a wired whisk
double cream(1/2 cup)milk - whole milk(1/2 cup)teaspoons agar agar - strands(2)tablespoons sugar(3)heavy whipping cream(70 ml) - 7
Cook this mixture on low flame for about 5 minutes
- 8
At any point of time mixture should not come to a rolling boil; rather should be at a constant boil
- 9
Switch off the flame
- 10
Peel and chop the mangoes and then make a smooth puree of the mangoes in a hand blender
mango pulp (puree)(1 cup) - 11
After about 10 minutes of keeping the milk and agar mixture off the fire, when it cools down a little, add the Mango puree
mango pulp (puree)(1 cup)milk - whole milk(1/2 cup)teaspoons agar agar - strands(2) - 12
Mix it well with the help of a wire whisk
- 13
The mixture should be smooth
- 14
Now, pour this prepared warm Panna Cotta either into individual glasses/bowls or in any convenient dish/glass dish
- 15
You can tilt the glasses to have unique patterns or can set it in individual molds
- 16
Once the panna cotta comes down to room temperature, keep the containers in the fridge for 4-5 hours
- 17
Instruction to Make Fruit CreamWhip the chilled whipping cream at the lowest speed possible until it’s airy and fluffy
double cream(1/2 cup)heavy whipping cream(70 ml) - 18
You can use a hand blender or stand mixer with whip attachment
- 19
Switch off before the peaks appear on the cream
double cream(1/2 cup)heavy whipping cream(70 ml) - 20
Whip for about 1-2 minutes
- 21
Now add the flavored cream gently and whip it again at the lowest speed for 2-3 minutes
double cream(1/2 cup)heavy whipping cream(70 ml) - 22
Gradually add fruits to the whipped cream and switch off the whipping
double cream(1/2 cup)heavy whipping cream(70 ml)mixed fruits - your choice - 23
Put away in the freezer for at least 2 hours
- 24
Instruction to Assemble The RecipeWhen the panna cotta is set fill the glasses with chilled fruit cream
double cream(1/2 cup)heavy whipping cream(70 ml) - 25
Decorate with some more fruits
mixed fruits - your choice - 26
Serve Mango Panna Cotta With Fruit Cream Recipe chilled after keeping it in the freezer for a few more hours
mango pulp (puree)(1 cup)double cream(1/2 cup)heavy whipping cream(70 ml) - 27
NotesRemember to grease your molds if you want to take them out of the mold
mixed fruits - your choice - 28
This way the demolding will be easy and shall not disturb the pattern
- 29
If you are preparing panna cotta and fruit cream together, put them away separately in the fridge for 5 hours and then you can lightly whip the fruit cream before arranging it on the set panna cotta and arrange the fruits
double cream(1/2 cup)heavy whipping cream(70 ml)mixed fruits - your choice - 30
This will help in reducing the chilling time
Rate this recipe
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Mango Panna Cotta With Fruit Cream Recipe
A vegetarian Italian Recipes recipe with mango pulp (puree), double cream, milk - whole milk. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
30 steps- 1
Instruction to make Panna CottaTo prepare mango panna cotta with fruit cream recipe, you have to start first by chopping the agar-agar strands into small pieces with the help of kitchen scissors and soak them in warm water for about 10 minutes
mango pulp (puree)(1 cup)double cream(1/2 cup)teaspoons agar agar - strands(2)heavy whipping cream(70 ml) - 2
Mix cream, milk, and sugar in a pan or saucepan and keep it on low flame
double cream(1/2 cup)milk - whole milk(1/2 cup)tablespoons sugar(3)heavy whipping cream(70 ml) - 3
Keep on stirring at intervals while the cream mixture comes to a gentle boil and sugar gets completely dissolved
double cream(1/2 cup)tablespoons sugar(3)heavy whipping cream(70 ml) - 4
Meanwhile, keep the agar-agar and water solution on low flame in another saucepan
teaspoons agar agar - strands(2) - 5
Keep on stirring the agar-agar solution and let it cook till the agar-agar strands are dissolved
teaspoons agar agar - strands(2) - 6
When the cream, milk, and sugar mixture comes to a gentle boil, switch off the flame, and mix hot agar-agar solution with it and stir very well with a wired whisk
double cream(1/2 cup)milk - whole milk(1/2 cup)teaspoons agar agar - strands(2)tablespoons sugar(3)heavy whipping cream(70 ml) - 7
Cook this mixture on low flame for about 5 minutes
- 8
At any point of time mixture should not come to a rolling boil; rather should be at a constant boil
- 9
Switch off the flame
- 10
Peel and chop the mangoes and then make a smooth puree of the mangoes in a hand blender
mango pulp (puree)(1 cup) - 11
After about 10 minutes of keeping the milk and agar mixture off the fire, when it cools down a little, add the Mango puree
mango pulp (puree)(1 cup)milk - whole milk(1/2 cup)teaspoons agar agar - strands(2) - 12
Mix it well with the help of a wire whisk
- 13
The mixture should be smooth
- 14
Now, pour this prepared warm Panna Cotta either into individual glasses/bowls or in any convenient dish/glass dish
- 15
You can tilt the glasses to have unique patterns or can set it in individual molds
- 16
Once the panna cotta comes down to room temperature, keep the containers in the fridge for 4-5 hours
- 17
Instruction to Make Fruit CreamWhip the chilled whipping cream at the lowest speed possible until it’s airy and fluffy
double cream(1/2 cup)heavy whipping cream(70 ml) - 18
You can use a hand blender or stand mixer with whip attachment
- 19
Switch off before the peaks appear on the cream
double cream(1/2 cup)heavy whipping cream(70 ml) - 20
Whip for about 1-2 minutes
- 21
Now add the flavored cream gently and whip it again at the lowest speed for 2-3 minutes
double cream(1/2 cup)heavy whipping cream(70 ml) - 22
Gradually add fruits to the whipped cream and switch off the whipping
double cream(1/2 cup)heavy whipping cream(70 ml)mixed fruits - your choice - 23
Put away in the freezer for at least 2 hours
- 24
Instruction to Assemble The RecipeWhen the panna cotta is set fill the glasses with chilled fruit cream
double cream(1/2 cup)heavy whipping cream(70 ml) - 25
Decorate with some more fruits
mixed fruits - your choice - 26
Serve Mango Panna Cotta With Fruit Cream Recipe chilled after keeping it in the freezer for a few more hours
mango pulp (puree)(1 cup)double cream(1/2 cup)heavy whipping cream(70 ml) - 27
NotesRemember to grease your molds if you want to take them out of the mold
mixed fruits - your choice - 28
This way the demolding will be easy and shall not disturb the pattern
- 29
If you are preparing panna cotta and fruit cream together, put them away separately in the fridge for 5 hours and then you can lightly whip the fruit cream before arranging it on the set panna cotta and arrange the fruits
double cream(1/2 cup)heavy whipping cream(70 ml)mixed fruits - your choice - 30
This will help in reducing the chilling time
Rate this recipe
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