Black Eyed Bean Lemon Bruschetta Recipe
A vegetarian Italian Recipes recipe with baguette - sliced, black eyed beans (lobia) - cooked, tablespoons extra virgin olive oil. Ready in 30 min, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Black Eyed Bean And Lemon Bruschetta, you will first have to have the cooked black eyed beans
black eyed beans (lobia) - cooked(1 cup)lemon zest(1 teaspoon)lemon juice - from one lemon - 2
Once you have the cooked beans, allow it to cool before you proceed with the recipe
black eyed beans (lobia) - cooked(1 cup) - 3
In a mixing bowl, combine the cooked black eyed beans, along with the olive oil, lemon juice, lemon zest, salt and pepper
black eyed beans (lobia) - cooked(1 cup)tablespoons extra virgin olive oil(2)lemon zest(1 teaspoon)lemon juice - from one lemonsalt and pepper - to tasteextra virgin olive oil - for toasting the baguettes - 4
Stir in the lemon zest and mint leaves to the mixture and stir to combine
lemon zest(1 teaspoon)lemon juice - from one lemon-3 sprig mint leaves (pudina) - finely chopped(2) - 5
Check the salt and pepper and adjust to suit your taste and keep this bean topping aside
salt and pepper - to taste - 6
In our next step we will grill the baguette in the oven
baguette - sliced(1) - 7
Preheat the oven to 200 C
- 8
Slice and brush the with olive oil
tablespoons extra virgin olive oil(2)extra virgin olive oil - for toasting the baguettes - 9
Arrange the olive oil baguettes on a baking sheet and grill in the oven until golden and crisp
baguette - sliced(1)tablespoons extra virgin olive oil(2)extra virgin olive oil - for toasting the baguettes - 10
Once toasted, remove the baguettes from the oven and arrange them on a serving platter
baguette - sliced(1)lemon juice - from one lemonextra virgin olive oil - for toasting the baguettes - 11
Spread a spoonful of black eyed bean mixture over each slice and serve
black eyed beans (lobia) - cooked(1 cup) - 12
Serve Black Eyed Bean and Lemon Bruschetta along with Roasted Tomato and Pumpkin Soup for a weeknight dinner
black eyed beans (lobia) - cooked(1 cup)lemon zest(1 teaspoon)lemon juice - from one lemon
Rate this recipe
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Black Eyed Bean Lemon Bruschetta Recipe
A vegetarian Italian Recipes recipe with baguette - sliced, black eyed beans (lobia) - cooked, tablespoons extra virgin olive oil. Ready in 30 min, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Black Eyed Bean And Lemon Bruschetta, you will first have to have the cooked black eyed beans
black eyed beans (lobia) - cooked(1 cup)lemon zest(1 teaspoon)lemon juice - from one lemon - 2
Once you have the cooked beans, allow it to cool before you proceed with the recipe
black eyed beans (lobia) - cooked(1 cup) - 3
In a mixing bowl, combine the cooked black eyed beans, along with the olive oil, lemon juice, lemon zest, salt and pepper
black eyed beans (lobia) - cooked(1 cup)tablespoons extra virgin olive oil(2)lemon zest(1 teaspoon)lemon juice - from one lemonsalt and pepper - to tasteextra virgin olive oil - for toasting the baguettes - 4
Stir in the lemon zest and mint leaves to the mixture and stir to combine
lemon zest(1 teaspoon)lemon juice - from one lemon-3 sprig mint leaves (pudina) - finely chopped(2) - 5
Check the salt and pepper and adjust to suit your taste and keep this bean topping aside
salt and pepper - to taste - 6
In our next step we will grill the baguette in the oven
baguette - sliced(1) - 7
Preheat the oven to 200 C
- 8
Slice and brush the with olive oil
tablespoons extra virgin olive oil(2)extra virgin olive oil - for toasting the baguettes - 9
Arrange the olive oil baguettes on a baking sheet and grill in the oven until golden and crisp
baguette - sliced(1)tablespoons extra virgin olive oil(2)extra virgin olive oil - for toasting the baguettes - 10
Once toasted, remove the baguettes from the oven and arrange them on a serving platter
baguette - sliced(1)lemon juice - from one lemonextra virgin olive oil - for toasting the baguettes - 11
Spread a spoonful of black eyed bean mixture over each slice and serve
black eyed beans (lobia) - cooked(1 cup) - 12
Serve Black Eyed Bean and Lemon Bruschetta along with Roasted Tomato and Pumpkin Soup for a weeknight dinner
black eyed beans (lobia) - cooked(1 cup)lemon zest(1 teaspoon)lemon juice - from one lemon
Rate this recipe
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