Middle EasternStarterVegetarian

Iranian Tea Recipe

Name: Iranian Tea Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 3 tablespoon assam tea leaves; 1 cup milk; 2 tablespoon fresh cream; 1 star anise; 2 cardamom (elaichi) pods/seeds; 1 black cardamom (badi elaichi); 1 inch cinnamon stick (dalchini); 5 cloves (laung); 1/2 teaspoon whole black peppercorns; 2 tablespoon sugar - (adjust); 1 cup chilled water

A vegetarian Middle Eastern recipe with assam tea leaves, milk, fresh cream. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs63g

Protein31g

Fats23g

Servings Scaler

Instructions

8 steps

1
To prepare Irani Chai Recipe, in a Saucepan, add water, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper)
star anise(1)cardamom (elaichi) pods/seeds(2)black cardamom (badi elaichi)(1)inch cinnamon stick (dalchini)(1)cloves (laung)(5)chilled water(1 cup)
2
Allow this to boil for 5 minutes
3
Add milk and cream and simmer for another 5 minutes
milk(1 cup)fresh cream(2 tablespoon)
4
As you leave it for a long time, you get a stronger decoration
5
Then add in your tea leaves and keep it in the simmer for another 3 minutes
assam tea leaves(3 tablespoon)
6
Just before serving strain it over a tea cup
7
And add sugar and dissolve according to your taste
sugar - (adjust)(2 tablespoon)
8
Irani Chai recipe is ready to be served with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side

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Recipe Source: archanaskitchen.com

Middle EasternStarterVegetarian

Iranian Tea Recipe

A vegetarian Middle Eastern recipe with assam tea leaves, milk, fresh cream. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time20 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

63g(43%)

Protein

31g(21%)

Fats

23g(36%)

Interactive Servings Scaler

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Directions

8 steps

1
To prepare Irani Chai Recipe, in a Saucepan, add water, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper)
star anise(1)cardamom (elaichi) pods/seeds(2)black cardamom (badi elaichi)(1)inch cinnamon stick (dalchini)(1)cloves (laung)(5)chilled water(1 cup)
2
Allow this to boil for 5 minutes
3
Add milk and cream and simmer for another 5 minutes
milk(1 cup)fresh cream(2 tablespoon)
4
As you leave it for a long time, you get a stronger decoration
5
Then add in your tea leaves and keep it in the simmer for another 3 minutes
assam tea leaves(3 tablespoon)
6
Just before serving strain it over a tea cup
7
And add sugar and dissolve according to your taste
sugar - (adjust)(2 tablespoon)
8
Irani Chai recipe is ready to be served with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side