South Indian RecipesBreakfastVegetarian

Instant Rava Appam With Vegetables Recipe

Name: Instant Rava Appam With Vegetables Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 2 cups sooji (semolina/ rava); 1 cup -/2 curd (dahi / yogurt); 1 cup water; 1/2 tablespoon enos fruit salt; 1 carrot (gajjar) - finely chopped; 1 onion - finely chopped; 1 tomato - finely chopped; 4 green beans (french beans) - finely chopped; 3 tablespoons coriander (dhania) leaves - finely chopped; 2 green chillies - finely chopped; salt - to taste; sunflower oil - as required

A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), -/2 curd (dahi / yogurt), water. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs79g

Protein34g

Fats19g

Servings Scaler

Instructions

16 steps

1
To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl
water(1 cup)sunflower oil - as required
2
Make a lump free batter, make sure it should be like an idli batter
3
You can adjust water consistency accordingly
water(1 cup)
4
Keep the batter aside for 10 minutes
5
After 10 minutes, add chopped carrot, onion, tomato, beans, green chillies and coriander in the batter
carrot (gajjar) - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)green beans (french beans) - finely chopped(4)tablespoons coriander (dhania) leaves - finely chopped(3)green chillies - finely chopped(2)
6
Add salt according to your taste
enos fruit salt(1/2 tablespoon)salt - to taste
7
Mix it properly, add eno powder to the batter and mix again
8
Take an appam pan, brush appam cups with little oil and heat over medium flame
9
Add batter in each cup and cover it with a lid
10
Let it cook at low flame now
11
After 2-3 minutes, brush little oil on top of appam and flip them
12
You will see that appam has turned golden in colour
13
If not then you can keep them for few more minutes and then flip them
14
Cover the lid again and let it cook for 2-3 minutes or until they are cooked properly
15
Rawa appam is ready to serve
16
Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast

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Recipe Source: archanaskitchen.com

South Indian RecipesBreakfastVegetarian

Instant Rava Appam With Vegetables Recipe

A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), -/2 curd (dahi / yogurt), water. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time20 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

79g(51%)

Protein

34g(22%)

Fats

19g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl
water(1 cup)sunflower oil - as required
2
Make a lump free batter, make sure it should be like an idli batter
3
You can adjust water consistency accordingly
water(1 cup)
4
Keep the batter aside for 10 minutes
5
After 10 minutes, add chopped carrot, onion, tomato, beans, green chillies and coriander in the batter
carrot (gajjar) - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)green beans (french beans) - finely chopped(4)tablespoons coriander (dhania) leaves - finely chopped(3)green chillies - finely chopped(2)
6
Add salt according to your taste
enos fruit salt(1/2 tablespoon)salt - to taste
7
Mix it properly, add eno powder to the batter and mix again
8
Take an appam pan, brush appam cups with little oil and heat over medium flame
9
Add batter in each cup and cover it with a lid
10
Let it cook at low flame now
11
After 2-3 minutes, brush little oil on top of appam and flip them
12
You will see that appam has turned golden in colour
13
If not then you can keep them for few more minutes and then flip them
14
Cover the lid again and let it cook for 2-3 minutes or until they are cooked properly
15
Rawa appam is ready to serve
16
Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast