Indo Chinese Paneer Lollipop Recipe
A high protein Indo Chinese recipe with paneer (homemade cottage cheese), tablespoons thai sweet chilli sauce, soy sauce. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making Indo Chinese Paneer Lollipop Recipe first cut the paneer into 1/2 inch by 1 inch thick pieces and keep aside
paneer (homemade cottage cheese)(200 grams) - 2
You will get 6 pieces in 200 grams paneer block
paneer (homemade cottage cheese)(200 grams) - 3
In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine
tablespoons thai sweet chilli sauce(2)soy sauce(1 tablespoon)schezwan sauce(1 tablespoon)corn flour(1/2 teaspoon)cloves garlic - finely chopped(3)tablespoons spring onion greens - chopped(2)corn flour - for dusting(1 tablespoon)salt - to tastespring onion greens - chopped - 4
Once combined add the paneer pieces to the marinade and gently coat all the paneer with the marinade
paneer (homemade cottage cheese)(200 grams) - 5
Keep aside for fifteen minutes
- 6
After 15 minutes heat a grilling pan or a non stick pan and brush it with oil
- 7
In a plate keep some corn flour and lightly dust each paneer pieces in corn flour and then place the pieces on the preheated grilling pan
paneer (homemade cottage cheese)(200 grams)corn flour(1/2 teaspoon)corn flour - for dusting(1 tablespoon) - 8
Cook the marinated paneer till you see a golden brown grill mark
paneer (homemade cottage cheese)(200 grams) - 9
Turn and cook on the other side as well till the paneer is cooked
paneer (homemade cottage cheese)(200 grams) - 10
Once done remove paneer onto a plate which has sesame seeds in it and roll into the seeds to coat the paneer
paneer (homemade cottage cheese)(200 grams)sesame seeds (til seeds)(2 tablespoon) - 11
Prick a toothpick or a skewer on one end of the sesame seeds coated paneer
paneer (homemade cottage cheese)(200 grams)sesame seeds (til seeds)(2 tablespoon) - 12
Arrange the Paneer lollipop in a shot glass filled with sweet chilli sauce or any other sauce of your choice
paneer (homemade cottage cheese)(200 grams)tablespoons thai sweet chilli sauce(2)soy sauce(1 tablespoon)schezwan sauce(1 tablespoon) - 13
Garnish with chopped spring onions before serving
cloves garlic - finely chopped(3)tablespoons spring onion greens - chopped(2)spring onion greens - chopped - 14
Serve Indo Chinese Paneer Lollipop as an appetizer with your part meal made of Sweet & Spicy Vegetable Hong Kong Style Burnt Garlic Mushroom Fried Rice and Mushroom Manchurian Gravy
paneer (homemade cottage cheese)(200 grams)tablespoons thai sweet chilli sauce(2)cloves garlic - finely chopped(3) - 15
You can also serve Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for dessert
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Indo Chinese Paneer Lollipop Recipe
A high protein Indo Chinese recipe with paneer (homemade cottage cheese), tablespoons thai sweet chilli sauce, soy sauce. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making Indo Chinese Paneer Lollipop Recipe first cut the paneer into 1/2 inch by 1 inch thick pieces and keep aside
paneer (homemade cottage cheese)(200 grams) - 2
You will get 6 pieces in 200 grams paneer block
paneer (homemade cottage cheese)(200 grams) - 3
In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine
tablespoons thai sweet chilli sauce(2)soy sauce(1 tablespoon)schezwan sauce(1 tablespoon)corn flour(1/2 teaspoon)cloves garlic - finely chopped(3)tablespoons spring onion greens - chopped(2)corn flour - for dusting(1 tablespoon)salt - to tastespring onion greens - chopped - 4
Once combined add the paneer pieces to the marinade and gently coat all the paneer with the marinade
paneer (homemade cottage cheese)(200 grams) - 5
Keep aside for fifteen minutes
- 6
After 15 minutes heat a grilling pan or a non stick pan and brush it with oil
- 7
In a plate keep some corn flour and lightly dust each paneer pieces in corn flour and then place the pieces on the preheated grilling pan
paneer (homemade cottage cheese)(200 grams)corn flour(1/2 teaspoon)corn flour - for dusting(1 tablespoon) - 8
Cook the marinated paneer till you see a golden brown grill mark
paneer (homemade cottage cheese)(200 grams) - 9
Turn and cook on the other side as well till the paneer is cooked
paneer (homemade cottage cheese)(200 grams) - 10
Once done remove paneer onto a plate which has sesame seeds in it and roll into the seeds to coat the paneer
paneer (homemade cottage cheese)(200 grams)sesame seeds (til seeds)(2 tablespoon) - 11
Prick a toothpick or a skewer on one end of the sesame seeds coated paneer
paneer (homemade cottage cheese)(200 grams)sesame seeds (til seeds)(2 tablespoon) - 12
Arrange the Paneer lollipop in a shot glass filled with sweet chilli sauce or any other sauce of your choice
paneer (homemade cottage cheese)(200 grams)tablespoons thai sweet chilli sauce(2)soy sauce(1 tablespoon)schezwan sauce(1 tablespoon) - 13
Garnish with chopped spring onions before serving
cloves garlic - finely chopped(3)tablespoons spring onion greens - chopped(2)spring onion greens - chopped - 14
Serve Indo Chinese Paneer Lollipop as an appetizer with your part meal made of Sweet & Spicy Vegetable Hong Kong Style Burnt Garlic Mushroom Fried Rice and Mushroom Manchurian Gravy
paneer (homemade cottage cheese)(200 grams)tablespoons thai sweet chilli sauce(2)cloves garlic - finely chopped(3) - 15
You can also serve Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for dessert
Rate this recipe
