Masala French Toast Recipe
A eggetarian Fusion recipe with whole wheat brown bread - slices, whole eggs, milk. Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
14 steps- 1
To prepare the Masala French Toast, first make the topping by chopping the onion, tomato, and green chili
tomato - finely chopped(1)onion - finely chopped(1)green chilli - finely chopped(1)chaat masala powder(1 teaspoon) - 2
Keep it aside in a bowl
- 3
Next cut each slice of bread diagonally into two triangles and keep aside
whole wheat brown bread - slices(4) - 4
In a deep and wide bowl whisk the eggs along with milk, salt, red chili powder and black pepper for few minutes or till combined well
whole eggs(2)milk(1/4 cup)red chilli powder(1/4 teaspoon)salt and pepper - to tastechaat masala powder(1 teaspoon) - 5
Heat butter in a skillet over medium heat
tablespoons butter(4) - 6
Dip one triangle of bread in the egg mixture until its evenly coated
whole wheat brown bread - slices(4) - 7
Using a slotted spoon transfer the egg coated bread slice to the preheated skillet
whole wheat brown bread - slices(4) - 8
Cook until evenly browned on both the sides, by flipping over alternatively
whole wheat brown bread - slices(4) - 9
Once well toasted, transfer the French Toast to a wire rack
- 10
Cook the remaining bread slices the similar way
whole wheat brown bread - slices(4) - 11
Once all the toast are cooked, arrange them in a serving platter
- 12
Place equal amount of onion mixture on each french toast
onion - finely chopped(1) - 13
Garnish with chopped coriander leaves and finally sprinkle chaat masala on the top
tomato - finely chopped(1)onion - finely chopped(1)green chilli - finely chopped(1)chaat masala powder(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 14
Serve Masala French Toast warm, along with green chutney and a cup of tea/coffee for the evening snacks or breakfast
green chilli - finely chopped(1)chaat masala powder(1 teaspoon)
Rate this recipe
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Masala French Toast Recipe
A eggetarian Fusion recipe with whole wheat brown bread - slices, whole eggs, milk. Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
To prepare the Masala French Toast, first make the topping by chopping the onion, tomato, and green chili
tomato - finely chopped(1)onion - finely chopped(1)green chilli - finely chopped(1)chaat masala powder(1 teaspoon) - 2
Keep it aside in a bowl
- 3
Next cut each slice of bread diagonally into two triangles and keep aside
whole wheat brown bread - slices(4) - 4
In a deep and wide bowl whisk the eggs along with milk, salt, red chili powder and black pepper for few minutes or till combined well
whole eggs(2)milk(1/4 cup)red chilli powder(1/4 teaspoon)salt and pepper - to tastechaat masala powder(1 teaspoon) - 5
Heat butter in a skillet over medium heat
tablespoons butter(4) - 6
Dip one triangle of bread in the egg mixture until its evenly coated
whole wheat brown bread - slices(4) - 7
Using a slotted spoon transfer the egg coated bread slice to the preheated skillet
whole wheat brown bread - slices(4) - 8
Cook until evenly browned on both the sides, by flipping over alternatively
whole wheat brown bread - slices(4) - 9
Once well toasted, transfer the French Toast to a wire rack
- 10
Cook the remaining bread slices the similar way
whole wheat brown bread - slices(4) - 11
Once all the toast are cooked, arrange them in a serving platter
- 12
Place equal amount of onion mixture on each french toast
onion - finely chopped(1) - 13
Garnish with chopped coriander leaves and finally sprinkle chaat masala on the top
tomato - finely chopped(1)onion - finely chopped(1)green chilli - finely chopped(1)chaat masala powder(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 14
Serve Masala French Toast warm, along with green chutney and a cup of tea/coffee for the evening snacks or breakfast
green chilli - finely chopped(1)chaat masala powder(1 teaspoon)
Rate this recipe
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