Cheesy Chinese Bhel Recipe
A vegetarian Indo Chinese recipe with hakka noodles, mint leaves (pudina), green chilli. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To begin making the Cheesy Chinese Bhel Recipe, we will first make the crispy noodles
hakka noodles(150 grams) - 2
Into hot boiling water, add the hakka noodles and salt to taste
hakka noodles(150 grams)salt - to tastewater(1/4 cup)salt - to taste - 3
Boil the noodles until the noodles soften but is not fully cooked
hakka noodles(150 grams) - 4
Once the noodles are half cooked, drain the water and wash it under cold water to prevent more cooking
hakka noodles(150 grams)water(1/4 cup) - 5
Now we will deep fry the noodles
hakka noodles(150 grams) - 6
Into preheated oil, add the half cooked noodles and deep fry until golden brown and crisp
hakka noodles(150 grams) - 7
Keep aside
- 8
To make the Cheesy Pudina Chutney, into a blender add the pudina, garlic, green chillies, ginger, roasted peanuts, sugar, salt to taste, Britannia Roasted Garlic Cheese Spreadz and water
green chilli(1)cloves garlic(2)inch ginger(1)roasted peanuts (moongphali)(1 tablespoon)sugar(1 teaspoon)salt - to tastebritannia cheese spread - roasted garlic(1 tablespoon)water(1/4 cup)cloves garlic - finely chopped(4)inch ginger - finely chopped(2)green bell pepper (capsicum) - thinly sliced(1)green beans - thinly sliced(1 cup)red chilli sauce(1 tablespoon)salt - to tastetablespoons sweet chutney (date & tamarind)(2)tablespoons red chilli sauce(2)britannia cheese block - grated(1/4 cup) - 9
Blend them all to make a smooth chutney
tablespoons sweet chutney (date & tamarind)(2) - 10
Keep aside
- 11
To Make the Roasted VegetablesInto a preheated kadai add oil, garlic, ginger, onions and saute for a few seconds
cloves garlic(2)inch ginger(1)roasted peanuts (moongphali)(1 tablespoon)britannia cheese spread - roasted garlic(1 tablespoon)cloves garlic - finely chopped(4)inch ginger - finely chopped(2)onion - thinly sliced(1)spring onion greens - a few - 12
Add the capsicum, carrot, beans and cabbage, sprinkle some salt
salt - to tastecarrot (gajjar) - thinly sliced(1)green beans - thinly sliced(1 cup)cabbage (patta gobi/ muttaikose) - thinly sliced(1 cup)salt - to taste - 13
Stir fry on high heat for 2 to 3 minutes until the veggies are power cooked
- 14
They should have a crunch and yet feel cooked
- 15
Finally stir in the soy sauce & the chilli sauce and stir
green chilli(1)soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)tablespoons red chilli sauce(2) - 16
Turn off the heat
- 17
Keep aside
- 18
The final step is to toss to make the chinese bhel
- 19
Into a large mixing bowl, add the noodles, the veggies, the cheesy pudina sauce and the sweet and spicy sauce
hakka noodles(150 grams)soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)tablespoons sweet chutney (date & tamarind)(2)tablespoons red chilli sauce(2) - 20
Toss together until combined
- 21
Add the grated Britannia cheese and some fresh spring onions and give it a mix
britannia cheese spread - roasted garlic(1 tablespoon)onion - thinly sliced(1)britannia cheese block - grated(1/4 cup)spring onion greens - a few - 22
Transfer the Cheesy Chinese bhel to small serving bowl and serve immediately
- 23
Serve Cheesy Chinese Bhel Recipe with a thirst quencher like Kiwi Raw Mango Mint Masala Sherbet in the evenings
mint leaves (pudina)(1 cup)
Rate this recipe
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Cheesy Chinese Bhel Recipe
A vegetarian Indo Chinese recipe with hakka noodles, mint leaves (pudina), green chilli. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
To begin making the Cheesy Chinese Bhel Recipe, we will first make the crispy noodles
hakka noodles(150 grams) - 2
Into hot boiling water, add the hakka noodles and salt to taste
hakka noodles(150 grams)salt - to tastewater(1/4 cup)salt - to taste - 3
Boil the noodles until the noodles soften but is not fully cooked
hakka noodles(150 grams) - 4
Once the noodles are half cooked, drain the water and wash it under cold water to prevent more cooking
hakka noodles(150 grams)water(1/4 cup) - 5
Now we will deep fry the noodles
hakka noodles(150 grams) - 6
Into preheated oil, add the half cooked noodles and deep fry until golden brown and crisp
hakka noodles(150 grams) - 7
Keep aside
- 8
To make the Cheesy Pudina Chutney, into a blender add the pudina, garlic, green chillies, ginger, roasted peanuts, sugar, salt to taste, Britannia Roasted Garlic Cheese Spreadz and water
green chilli(1)cloves garlic(2)inch ginger(1)roasted peanuts (moongphali)(1 tablespoon)sugar(1 teaspoon)salt - to tastebritannia cheese spread - roasted garlic(1 tablespoon)water(1/4 cup)cloves garlic - finely chopped(4)inch ginger - finely chopped(2)green bell pepper (capsicum) - thinly sliced(1)green beans - thinly sliced(1 cup)red chilli sauce(1 tablespoon)salt - to tastetablespoons sweet chutney (date & tamarind)(2)tablespoons red chilli sauce(2)britannia cheese block - grated(1/4 cup) - 9
Blend them all to make a smooth chutney
tablespoons sweet chutney (date & tamarind)(2) - 10
Keep aside
- 11
To Make the Roasted VegetablesInto a preheated kadai add oil, garlic, ginger, onions and saute for a few seconds
cloves garlic(2)inch ginger(1)roasted peanuts (moongphali)(1 tablespoon)britannia cheese spread - roasted garlic(1 tablespoon)cloves garlic - finely chopped(4)inch ginger - finely chopped(2)onion - thinly sliced(1)spring onion greens - a few - 12
Add the capsicum, carrot, beans and cabbage, sprinkle some salt
salt - to tastecarrot (gajjar) - thinly sliced(1)green beans - thinly sliced(1 cup)cabbage (patta gobi/ muttaikose) - thinly sliced(1 cup)salt - to taste - 13
Stir fry on high heat for 2 to 3 minutes until the veggies are power cooked
- 14
They should have a crunch and yet feel cooked
- 15
Finally stir in the soy sauce & the chilli sauce and stir
green chilli(1)soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)tablespoons red chilli sauce(2) - 16
Turn off the heat
- 17
Keep aside
- 18
The final step is to toss to make the chinese bhel
- 19
Into a large mixing bowl, add the noodles, the veggies, the cheesy pudina sauce and the sweet and spicy sauce
hakka noodles(150 grams)soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)tablespoons sweet chutney (date & tamarind)(2)tablespoons red chilli sauce(2) - 20
Toss together until combined
- 21
Add the grated Britannia cheese and some fresh spring onions and give it a mix
britannia cheese spread - roasted garlic(1 tablespoon)onion - thinly sliced(1)britannia cheese block - grated(1/4 cup)spring onion greens - a few - 22
Transfer the Cheesy Chinese bhel to small serving bowl and serve immediately
- 23
Serve Cheesy Chinese Bhel Recipe with a thirst quencher like Kiwi Raw Mango Mint Masala Sherbet in the evenings
mint leaves (pudina)(1 cup)
Rate this recipe
