What2Eat
How to Make Quinoa Flour Recipe
IndianLunchVegetarian

How to Make Quinoa Flour Recipe

A vegetarian Indian recipe with quinoa. Ready in 20 min, serves 100.

Curated byAarav Mehta🇮🇳

Calories
240kcal
Estimated Cost
120-270
Carbs25g
Protein10g
Fats11g
Servings Scaler
100

Instructions

7 steps
  1. 1

    To begin making Quinoa flour recipe, we will first roast the quinoa seeds

    quinoa(200 grams)
  2. 2

    Heat a wok on medium high heat and place the quinoa for roasting

    quinoa(200 grams)
  3. 3

    Keep stirring in the roasting process, so it gets roasted evenly and you get a roasted aroma

  4. 4

    The roasting process also helps remove any excess moisture, so when ground into flour you can store the flour for a longer period

  5. 5

    Once roasted, turn off the heat and allow it to cool

  6. 6

    Blend into a fine powder using the spice jar of the Mixer Grinder

  7. 7

    Once done, use the quinoa flour as desired

    quinoa(200 grams)

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