Goan RecipesSide DishVegetarian

Homemade Whole Wheat Pav Recipe / Ladi Pav

Name: Homemade Whole Wheat Pav Recipe / Ladi Pav
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6 servings
Cuisine: Goan Recipes
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour (maida); 2 teaspoons active dry yeast; 1 cup milk - luke warm; 2 tablespoons honey; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 cup milk; 2 tablespoon honey

A vegetarian Goan Recipes recipe with whole wheat flour, all purpose flour (maida), teaspoons active dry yeast. Ready in 1h 40m, serves 6.

Curated byKavya Sharma🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs67g

Protein31g

Fats14g

Servings Scaler

Instructions

12 steps

1
To begin making the Homemade Whole Wheat Pav Recipe,attach the dough hook to the stand mixer and into the bowl of the stand mixer, add the flour, yeast, honey, salt, butter and milk
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)teaspoons active dry yeast(2)milk - luke warm(1 cup)tablespoons honey(2)tablespoons butter(2)salt(1/2 teaspoon)milk(1/4 cup)honey(2 tablespoon)
2
Knead the pav bun dough until all the ingredients come together
3
Add a little water if required to bring it together
4
Once it comes together, knead well for another 10 minutes and place the ladi pav dough in a grease bowl
5
Cover the bowl and allow the ladi pav dough to rise (about 2 hours)After the first rise, make 6 round smooth balls and place it in a baking pan with side rims
6
Cover with a lid or a cloth and allow the ladi pav dough to rise for the second time for another 1 hour
7
In a small mixing now, combine honey and milk and whisk it well
milk - luke warm(1 cup)tablespoons honey(2)milk(1/4 cup)honey(2 tablespoon)
8
Once the pav buns have risen; brush the honey milk mixture over the ladi pav buns
milk - luke warm(1 cup)tablespoons honey(2)milk(1/4 cup)honey(2 tablespoon)
9
Preheat the oven to 180 and place the ladi pav in the oven and bake for 20 to 30 minutes until it forms a nice brown crust on the top
10
Once done, remove the ladi pav buns from the oven and allow it to cool completely
11
Once done, you can use the ladi pav as desired
12
Serve the Homemade Whole Wheat Pav Recipe along with Patoli bhaji or Pav bhaji to make it complete goan meal
whole wheat flour(1 cup)

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Recipe Source: archanaskitchen.com

Goan RecipesSide DishVegetarian

Homemade Whole Wheat Pav Recipe / Ladi Pav

A vegetarian Goan Recipes recipe with whole wheat flour, all purpose flour (maida), teaspoons active dry yeast. Ready in 1h 40m, serves 6.

Curated byKavya Sharma🇮🇳

Cook Time1h 40m

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

67g(52%)

Protein

31g(24%)

Fats

14g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

12 steps

1
To begin making the Homemade Whole Wheat Pav Recipe,attach the dough hook to the stand mixer and into the bowl of the stand mixer, add the flour, yeast, honey, salt, butter and milk
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)teaspoons active dry yeast(2)milk - luke warm(1 cup)tablespoons honey(2)tablespoons butter(2)salt(1/2 teaspoon)milk(1/4 cup)honey(2 tablespoon)
2
Knead the pav bun dough until all the ingredients come together
3
Add a little water if required to bring it together
4
Once it comes together, knead well for another 10 minutes and place the ladi pav dough in a grease bowl
5
Cover the bowl and allow the ladi pav dough to rise (about 2 hours)After the first rise, make 6 round smooth balls and place it in a baking pan with side rims
6
Cover with a lid or a cloth and allow the ladi pav dough to rise for the second time for another 1 hour
7
In a small mixing now, combine honey and milk and whisk it well
milk - luke warm(1 cup)tablespoons honey(2)milk(1/4 cup)honey(2 tablespoon)
8
Once the pav buns have risen; brush the honey milk mixture over the ladi pav buns
milk - luke warm(1 cup)tablespoons honey(2)milk(1/4 cup)honey(2 tablespoon)
9
Preheat the oven to 180 and place the ladi pav in the oven and bake for 20 to 30 minutes until it forms a nice brown crust on the top
10
Once done, remove the ladi pav buns from the oven and allow it to cool completely
11
Once done, you can use the ladi pav as desired
12
Serve the Homemade Whole Wheat Pav Recipe along with Patoli bhaji or Pav bhaji to make it complete goan meal
whole wheat flour(1 cup)