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Crunchy Fish Tacos - Perfect Mexican Appetizer
MexicanStarterNon-Veg

Crunchy Fish Tacos - Perfect Mexican Appetizer

A non-veg Mexican recipe with tortillas - mini, carrot (gajjar) - grated, cabbage (patta gobi/ muttaikose) - shredded. Ready in 45 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories
875kcal
Estimated Cost
₹425-575
Carbs90g
Protein37g
Fats41g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Crunchy Fish Tacos Recipe, we will first make the crispy fish

    basa fish - washed and cut into cubes(200 grams)
  2. 2

    To make the Crunchy Fish In a mixing bowl, combine salt, black pepper, egg, all purpose flour, rice flour and corn flour

    black pepper powder(1/2 teaspoon)salt - salt to tastebasa fish - washed and cut into cubes(200 grams)salt - to tasteblack pepper powder(1 teaspoon)tablespoons rice flour(2)tablespoons corn flour(2)all purpose flour (maida)(1/3 cup)
  3. 3

    Whisk the batter until well combined

  4. 4

    Heat oil in a kadai, dip the fish cubes in the batter and gradually drop them in the hot oil

    basa fish - washed and cut into cubes(200 grams)
  5. 5

    Deep fry the fish until it turns golden brown

    sunflower oil - to deep frybasa fish - washed and cut into cubes(200 grams)
  6. 6

    Once you've achieved the desired colour, using a slotted spoon, remove the crunchy fish from the kadai and transfer into a plate lined with absorbent paper

    basa fish - washed and cut into cubes(200 grams)
  7. 7

    Instantly sprinkle mixed dried herbs over the crunchy fish and toss well to combine

    basa fish - washed and cut into cubes(200 grams)dry mix herbs(1 tablespoon)
  8. 8

    Keep the fried crunchy fish aside

    basa fish - washed and cut into cubes(200 grams)
  9. 9

    To make the coleslaw In a mixing bowl, combine the carrot, cabbage, onions, salt and pepper

    carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)onions - sliced(1)black pepper powder(1/2 teaspoon)salt - salt to tastesalt - to tasteblack pepper powder(1 teaspoon)
  10. 10

    Next gradually fold in the sour cream and set aside

    sour cream(1/4 cup)
  11. 11

    To assemble the Crispy Fish On Soft Tacos RecipeYou can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe

    tortillas - mini(6)basa fish - washed and cut into cubes(200 grams)whole egg(1)tablespoons rice flour(2)tablespoons corn flour(2)all purpose flour (maida)(1/3 cup)
  12. 12

    Lightly toast the tortillas on a hot skillet for 30 seconds on each side

    tortillas - mini(6)
  13. 13

    Remove from the skillet, slather the coleslaw over it, then place the crispy fish over it, sprinkle cheese and herbs and serve

    basa fish - washed and cut into cubes(200 grams)dry mix herbs(1 tablespoon)cheese - grated(1/2 cup)
  14. 14

    Repeat the same for the other tortillas

    tortillas - mini(6)
  15. 15

    Serve Crunchy Fish Tacos Recipe as part of a Mexican meal along with Spinach And Cheese Enchiladas Recipe, and Tres Leches Recipe - Mexican Three Milk Cake for dessert

    basa fish - washed and cut into cubes(200 grams)cheese - grated(1/2 cup)

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