Homemade Mole Sauce Recipe
A vegetarian Mexican recipe with chipotle peppers, onion - sliced, cloves garlic. Ready in 1h 10m, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
18 steps- 1
To begin making the Homemade Mole Sauce Recipe we will first, roast the tomatoes by heating a sauce pan with oil, add the whole tomatoes
tomato(2) - 2
In the meanwhile preheat the oven to 180 degree Celsius for 10 minutes
- 3
Once the tomatoes roasted slightly and got light brown on skin, switch off the heat
tomato(2) - 4
Take a foil add the tomatoes and drizzle some olive oil and cover the foil and place it in the oven and roast them for about 15 minutes
tomato(2) - 5
In the same pan add some more oil, sliced onions and cloves of garlic and saute until it softens
onion - sliced(1)cloves garlic(2)cloves (laung)(2) - 6
Once the onions are sauted switch off the flame, allow it to cool down
onion - sliced(1) - 7
Add them into a mixer along with star anise, cloves, cinnamon and raisins
cloves garlic(2)star anise(1)inch cinnamon stick (dalchini)(1)cloves (laung)(2)raisins(1 tablespoon) - 8
Add little water to blitz it into a smooth paste
- 9
Keep it aside
- 10
Take the tomatoes out and chop them up and blitz them also along with toasted peanuts and chipotle chilies to a smooth paste
chipotle peppers(2)tomato(2)raw peanuts (moongphali)(1 tablespoon) - 11
Let’s start to make the sauce
star anise(1) - 12
Heat the pan with butter once the butter starts to melt, add maize flour and keep whisking it to make a roux
star anise(1)butter(1 tablespoon) - 13
Add chicken broth and mix well so that there are no lumps formed
chicken stock(1 cup) - 14
Keep whisking till the sauce thickens
- 15
Add in the onion paste and tomato paste and bring it to a boil
onion - sliced(1)tomato(2) - 16
Add in your seasonings and broken chocolate now and whisk well
inch dark chocolate(2) - 17
Adjust the salt level and boil for 10 more minutes switch off the flame
salt - to taste - 18
Use the Homemade Mole Sauce to make Chicken mole sauce with brown sweet corn rice recipe to make a nice lunch meal for yourself
makki ka atta (yellow corn meal flour)(1 tablespoon)chicken stock(1 cup)
Rate this recipe
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Homemade Mole Sauce Recipe
A vegetarian Mexican recipe with chipotle peppers, onion - sliced, cloves garlic. Ready in 1h 10m, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Homemade Mole Sauce Recipe we will first, roast the tomatoes by heating a sauce pan with oil, add the whole tomatoes
tomato(2) - 2
In the meanwhile preheat the oven to 180 degree Celsius for 10 minutes
- 3
Once the tomatoes roasted slightly and got light brown on skin, switch off the heat
tomato(2) - 4
Take a foil add the tomatoes and drizzle some olive oil and cover the foil and place it in the oven and roast them for about 15 minutes
tomato(2) - 5
In the same pan add some more oil, sliced onions and cloves of garlic and saute until it softens
onion - sliced(1)cloves garlic(2)cloves (laung)(2) - 6
Once the onions are sauted switch off the flame, allow it to cool down
onion - sliced(1) - 7
Add them into a mixer along with star anise, cloves, cinnamon and raisins
cloves garlic(2)star anise(1)inch cinnamon stick (dalchini)(1)cloves (laung)(2)raisins(1 tablespoon) - 8
Add little water to blitz it into a smooth paste
- 9
Keep it aside
- 10
Take the tomatoes out and chop them up and blitz them also along with toasted peanuts and chipotle chilies to a smooth paste
chipotle peppers(2)tomato(2)raw peanuts (moongphali)(1 tablespoon) - 11
Let’s start to make the sauce
star anise(1) - 12
Heat the pan with butter once the butter starts to melt, add maize flour and keep whisking it to make a roux
star anise(1)butter(1 tablespoon) - 13
Add chicken broth and mix well so that there are no lumps formed
chicken stock(1 cup) - 14
Keep whisking till the sauce thickens
- 15
Add in the onion paste and tomato paste and bring it to a boil
onion - sliced(1)tomato(2) - 16
Add in your seasonings and broken chocolate now and whisk well
inch dark chocolate(2) - 17
Adjust the salt level and boil for 10 more minutes switch off the flame
salt - to taste - 18
Use the Homemade Mole Sauce to make Chicken mole sauce with brown sweet corn rice recipe to make a nice lunch meal for yourself
makki ka atta (yellow corn meal flour)(1 tablespoon)chicken stock(1 cup)
Rate this recipe
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