Herbed Vegetables In Roasted Bell Pepper Sauce Recipe
A vegetarian Continental recipe with extra virgin olive oil, carrots (gajjar) - cut into diagonals, yellow zucchini - cut into diagonals. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Herbed Vegetables In Roasted Bell Pepper Sauce Recipe we need to roast the red bell peppers directly on the flame
red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon) - 2
To make the roasted bell pepper sauceTurn the flame on high heat, and roast the whole bell pepper until it is completely charred and changed into black in colour
carrots (gajjar) - cut into diagonals(2)yellow zucchini - cut into diagonals(1)baby corn - cut into diagonals(10 cup)red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon) - 3
Once completely cooked and charred, remove from the flame
- 4
Carefully discard the outer skin of the capsicum - which is black
whole black pepper corns(1 teaspoon) - 5
Cut the bell pepper into half , deseed and discard it
carrots (gajjar) - cut into diagonals(2)yellow zucchini - cut into diagonals(1)baby corn - cut into diagonals(10 cup)red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon) - 6
Now, roughly chop the bell pepper and put it in a mixer jar
red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon) - 7
Into the mixer jar, along with the bell pepper add the jalapenos, garlic, salt, peppercorns and blitz into a coarse paste
carrots (gajjar) - cut into diagonals(2)yellow zucchini - cut into diagonals(1)baby corn - cut into diagonals(10 cup)red bell pepper (capsicum)(2)tablespoons pickled jalapenos(2)whole black pepper corns(1 teaspoon)salt - to tastecloves garlic - finely chopped(4) - 8
Heat a skillet with oil on medium flame, add the garlic and saute until it turns brown
cloves garlic - finely chopped(4) - 9
Once the garlic is brown add the freshly ground roasted bell pepper puree, tomato puree, cream and bring it to a boil
red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon)cloves garlic - finely chopped(4)homemade tomato puree(1/2 cup)fresh cream(1/4 cup) - 10
check the taste and adjust the spices accordingly
salt - to taste - 11
Turn off the flame and set aside
- 12
To make the Herbed Vegetables Heat a pan with oil on medium flame, add the vegetables - carrot, babycorn, yellow zucchini and mushrooms and pan roast for 8-10 minutes until the vegetables are cooked yet have a crunch in them
yellow zucchini - cut into diagonals(1)baby corn - cut into diagonals(10 cup)button mushrooms - sliced(200 grams) - 13
Sprinkle some salt and the herbs and mix well
dry mix herbs(1 tablespoon)salt - to taste - 14
To serve, in a platter spread the roasted red bell pepper sauce at the bottom and top with the herbed vegetables
red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon) - 15
Serve Herbed Vegetables In Roasted Bell Pepper Sauce Recipe along with Buttered Herbed Rice Recipe or Garlic Bread With Herb Butter Recipe, Creamy Garlic Mashed Potatoes Recipe and Cucumber Honey Limeade Recipe for a complete meal
red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon)cloves garlic - finely chopped(4)fresh cream(1/4 cup)
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Herbed Vegetables In Roasted Bell Pepper Sauce Recipe
A vegetarian Continental recipe with extra virgin olive oil, carrots (gajjar) - cut into diagonals, yellow zucchini - cut into diagonals. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Herbed Vegetables In Roasted Bell Pepper Sauce Recipe we need to roast the red bell peppers directly on the flame
red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon) - 2
To make the roasted bell pepper sauceTurn the flame on high heat, and roast the whole bell pepper until it is completely charred and changed into black in colour
carrots (gajjar) - cut into diagonals(2)yellow zucchini - cut into diagonals(1)baby corn - cut into diagonals(10 cup)red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon) - 3
Once completely cooked and charred, remove from the flame
- 4
Carefully discard the outer skin of the capsicum - which is black
whole black pepper corns(1 teaspoon) - 5
Cut the bell pepper into half , deseed and discard it
carrots (gajjar) - cut into diagonals(2)yellow zucchini - cut into diagonals(1)baby corn - cut into diagonals(10 cup)red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon) - 6
Now, roughly chop the bell pepper and put it in a mixer jar
red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon) - 7
Into the mixer jar, along with the bell pepper add the jalapenos, garlic, salt, peppercorns and blitz into a coarse paste
carrots (gajjar) - cut into diagonals(2)yellow zucchini - cut into diagonals(1)baby corn - cut into diagonals(10 cup)red bell pepper (capsicum)(2)tablespoons pickled jalapenos(2)whole black pepper corns(1 teaspoon)salt - to tastecloves garlic - finely chopped(4) - 8
Heat a skillet with oil on medium flame, add the garlic and saute until it turns brown
cloves garlic - finely chopped(4) - 9
Once the garlic is brown add the freshly ground roasted bell pepper puree, tomato puree, cream and bring it to a boil
red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon)cloves garlic - finely chopped(4)homemade tomato puree(1/2 cup)fresh cream(1/4 cup) - 10
check the taste and adjust the spices accordingly
salt - to taste - 11
Turn off the flame and set aside
- 12
To make the Herbed Vegetables Heat a pan with oil on medium flame, add the vegetables - carrot, babycorn, yellow zucchini and mushrooms and pan roast for 8-10 minutes until the vegetables are cooked yet have a crunch in them
yellow zucchini - cut into diagonals(1)baby corn - cut into diagonals(10 cup)button mushrooms - sliced(200 grams) - 13
Sprinkle some salt and the herbs and mix well
dry mix herbs(1 tablespoon)salt - to taste - 14
To serve, in a platter spread the roasted red bell pepper sauce at the bottom and top with the herbed vegetables
red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon) - 15
Serve Herbed Vegetables In Roasted Bell Pepper Sauce Recipe along with Buttered Herbed Rice Recipe or Garlic Bread With Herb Butter Recipe, Creamy Garlic Mashed Potatoes Recipe and Cucumber Honey Limeade Recipe for a complete meal
red bell pepper (capsicum)(2)whole black pepper corns(1 teaspoon)cloves garlic - finely chopped(4)fresh cream(1/4 cup)
Rate this recipe
