Jello Poke Cake Recipe
A eggetarian Continental recipe with /2 vivatta maida, baking powder, butter (unsalted) - at room temperature. Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To make the cakeTo begin making Jello Poke Cake Recipe, preheat the oven to 400/200 F/CIn a large glass mixing bowl, sift Vivatta Maida, baking powder and salt
/2 vivatta maida(1 cups)baking powder(1 tablespoon)salt(1/4 teaspoon) - 2
In an another bowl add the soft butter and sugar and whisk with a spatula or use an electric mixer set on low speed
butter (unsalted) - at room temperature(1/2 cup)sugar(1 cup)/2 sugar - powdered(1 cups)butter (unsalted) - at room temperature(0.2 cup) - 3
Make it soft and fluffy then add eggs (one at a time), add vanilla extract and milk and beat on high speed for 2 minutes
whole eggs(2)milk(1/2 cup)sprig extract of natural bourbon vanilla(1/2 teaspoon)milk(1/2 tablespoon)sprig extract of natural bourbon vanilla(1/2 teaspoon) - 4
Add this mixture to the maida and mix until cake batter is homogeneous and all the ingredients have combined well
/2 vivatta maida(1 cups) - 5
Grease an 8 inch round cake pan with butter or cooking oil and dust with flour
butter (unsalted) - at room temperature(1/2 cup)butter (unsalted) - at room temperature(0.2 cup) - 6
Pour cake batter and bake for 30 - 35 minutes
- 7
When you insert a skewer inside the cake, it should come out clean
- 8
Cool cake in a pan for 5 minutes then place it in a wire rack and cool completely
- 9
Using a chopstick or wooden spoon, poke all over the cake so that there is space for the jelly to set
jelly mix - any flavour will do(1) - 10
Mix jello powder in 1 cup boiling water until dissolves
baking powder(1 tablespoon)hot water(1 cup) - 11
Carefully pour the liquid all over the cake
- 12
Cover and place it in refrigerator for 3 hours to set
- 13
To make the frostingIn a bowl whisk powdered sugar and butter with spoon or electric mixer on low speed
baking powder(1 tablespoon)butter (unsalted) - at room temperature(1/2 cup)sugar(1 cup)/2 sugar - powdered(1 cups)butter (unsalted) - at room temperature(0.2 cup) - 14
Stir in vanilla and 1/2 tablespoon milk
milk(1/2 cup)sprig extract of natural bourbon vanilla(1/2 teaspoon)milk(1/2 tablespoon)sprig extract of natural bourbon vanilla(1/2 teaspoon) - 15
Whisk until all the ingredients combine well
- 16
Your frosting is ready
- 17
After the cake is set smear vanilla frosting on top add chopped nuts on top
sprig extract of natural bourbon vanilla(1/2 teaspoon)sprig extract of natural bourbon vanilla(1/2 teaspoon)walnuts - chopped(1 cup)pecans - chopped(1 cup) - 18
Jello poke cake is ready to serve
- 19
Serve Jello Poke Cake Recipe at tea time along with Basil Tea
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Jello Poke Cake Recipe
A eggetarian Continental recipe with /2 vivatta maida, baking powder, butter (unsalted) - at room temperature. Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To make the cakeTo begin making Jello Poke Cake Recipe, preheat the oven to 400/200 F/CIn a large glass mixing bowl, sift Vivatta Maida, baking powder and salt
/2 vivatta maida(1 cups)baking powder(1 tablespoon)salt(1/4 teaspoon) - 2
In an another bowl add the soft butter and sugar and whisk with a spatula or use an electric mixer set on low speed
butter (unsalted) - at room temperature(1/2 cup)sugar(1 cup)/2 sugar - powdered(1 cups)butter (unsalted) - at room temperature(0.2 cup) - 3
Make it soft and fluffy then add eggs (one at a time), add vanilla extract and milk and beat on high speed for 2 minutes
whole eggs(2)milk(1/2 cup)sprig extract of natural bourbon vanilla(1/2 teaspoon)milk(1/2 tablespoon)sprig extract of natural bourbon vanilla(1/2 teaspoon) - 4
Add this mixture to the maida and mix until cake batter is homogeneous and all the ingredients have combined well
/2 vivatta maida(1 cups) - 5
Grease an 8 inch round cake pan with butter or cooking oil and dust with flour
butter (unsalted) - at room temperature(1/2 cup)butter (unsalted) - at room temperature(0.2 cup) - 6
Pour cake batter and bake for 30 - 35 minutes
- 7
When you insert a skewer inside the cake, it should come out clean
- 8
Cool cake in a pan for 5 minutes then place it in a wire rack and cool completely
- 9
Using a chopstick or wooden spoon, poke all over the cake so that there is space for the jelly to set
jelly mix - any flavour will do(1) - 10
Mix jello powder in 1 cup boiling water until dissolves
baking powder(1 tablespoon)hot water(1 cup) - 11
Carefully pour the liquid all over the cake
- 12
Cover and place it in refrigerator for 3 hours to set
- 13
To make the frostingIn a bowl whisk powdered sugar and butter with spoon or electric mixer on low speed
baking powder(1 tablespoon)butter (unsalted) - at room temperature(1/2 cup)sugar(1 cup)/2 sugar - powdered(1 cups)butter (unsalted) - at room temperature(0.2 cup) - 14
Stir in vanilla and 1/2 tablespoon milk
milk(1/2 cup)sprig extract of natural bourbon vanilla(1/2 teaspoon)milk(1/2 tablespoon)sprig extract of natural bourbon vanilla(1/2 teaspoon) - 15
Whisk until all the ingredients combine well
- 16
Your frosting is ready
- 17
After the cake is set smear vanilla frosting on top add chopped nuts on top
sprig extract of natural bourbon vanilla(1/2 teaspoon)sprig extract of natural bourbon vanilla(1/2 teaspoon)walnuts - chopped(1 cup)pecans - chopped(1 cup) - 18
Jello poke cake is ready to serve
- 19
Serve Jello Poke Cake Recipe at tea time along with Basil Tea
Rate this recipe
