What2Eat
Heart Shaped Tea Sandwiches Recipe
IndianBreakfastVegetarian

Heart Shaped Tea Sandwiches Recipe

A vegetarian Indian recipe with whole wheat brown bread, tablespoons beetroots - peeled and finely chopped, tablespoons green bell pepper (capsicum) - finely chopped. Ready in 30 min, serves 6.

Curated byAarav Mehta🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs64g
Protein34g
Fats21g
Servings Scaler
6

Instructions

18 steps
  1. 1

    To begin making the Heart Shaped Tea Sandwiches recipe, firstly we will make the beet mayo filling

  2. 2

    Finely chop the vegetables includig beetroot, bell pepper, cabbage, spring onion greens or use a food processor (makes it easier and quick)

    tablespoons beetroots - peeled and finely chopped(2)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons cabbage (patta gobi/ muttaikose) - finely chopped(2)spring onion greens - finely chopped(1 tablespoon)black pepper powder - as required
  3. 3

    Transfer the chopped vegetables to a bowl

    tablespoons beetroots - peeled and finely chopped(2)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons cabbage (patta gobi/ muttaikose) - finely chopped(2)spring onion greens - finely chopped(1 tablespoon)
  4. 4

    Stir in 2 to 3 tablespoons mayonnaise, black pepper powder and red chilli flakes (depending upon how spicy you want your sandwich) and mix well

    tablespoons beetroots - peeled and finely chopped(2)tablespoons green bell pepper (capsicum) - finely chopped(2)tablespoons cabbage (patta gobi/ muttaikose) - finely chopped(2)tablespoons classic mayonnaise (with egg)(2)black pepper powder - as requiredred chilli flakes - crushed (to taste)tablespoons nutella spread(3)
  5. 5

    Do a taste test and adjust the spices and salt accordingly

  6. 6

    We had two sizes of heart-shaped cutters, so we used the bigger one for the beet-mayo sandwich and the smaller one for Nutella and jam-filled sandwiches

    tablespoons nutella spread(3)
  7. 7

    Take one slice of bread and place the cutters over them to get 2 heart shaped bread slices

    whole wheat brown bread(12)
  8. 8

    Continue with the other slices to make more heart-shaped slices; (the leftover bread can be used to make breadcrumbs)

    whole wheat brown bread(12)
  9. 9

    Butter all the 12 larger heart-shaped bread slices for beet-mayo sandwiches on one side

    whole wheat brown bread(12)butter - softened
  10. 10

    Gently place a small teaspoon of filling over half of the larger slices (about 6) and spread it evenly with a palette knife

    tablespoons nutella spread(3)teaspoons jam - (or any red colored fruit jam spread or preserve)(2)
  11. 11

    Place the other 6 slices (with just butter) with the butter side down on top of this and press lightly

    tablespoons classic mayonnaise (with egg)(2)butter - softened
  12. 12

    Dainty beet-mayo tea sandwiches are ready

  13. 13

    Now to make the Nutella and Jam sandwiches

    tablespoons nutella spread(3)
  14. 14

    Over 3 of the smaller slices apply and spread Nutella gently

    tablespoons nutella spread(3)teaspoons jam - (or any red colored fruit jam spread or preserve)(2)
  15. 15

    Place the other half over the top and press gently

  16. 16

    Nutella sandwiches are ready

    tablespoons nutella spread(3)
  17. 17

    Similarly, make the Jam sandwiches

  18. 18

    Serve these delightful, dainty and pretty Heart Shaped Tea Sandwiches as a snack along with Masala Tea or Espresso Coffee

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