Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe
A vegetarian Indian recipe with sprig coriander (dhania) leaves - washed and finely chopped, tablespoons flour (besan), potato (aloo) - boiled and mashed. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making the Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) firstheat a medium sized pan with 2 teaspoon of sesame oil and temper the mustard seeds, green chillies, cumin seeds and asafoetida
sprig coriander (dhania) leaves - washed and finely chopped(6)teaspoons sesame (gingelly) oil(2)mustard seeds(1/2 teaspoon)-2 green chillies - finely chopped(1)cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing) - a pinch - 2
Add the gram/besan flour, turmeric powder and roast it over low heat for 5 minutes till it turns fragrant
tablespoons flour (besan)(2 gram)turmeric powder (haldi)(0.1 teaspoon) - 3
Add the chopped coriander leaves and potatoes, salt for taste , then cover and cook for another 4-5 minutes
sprig coriander (dhania) leaves - washed and finely chopped(6)potato (aloo) - boiled and mashed(1)salt - to taste-2 green chillies - finely chopped(1) - 4
Sprinkle a little water while cooking so the besan and the potatoes get cooked and get a crumbly texture
potato (aloo) - boiled and mashed(1) - 5
Once done, check the taste and adjust the salt and spices accordingly
salt - to taste - 6
A very simple and refreshing Hari Dhania Ki sabzi is ready to be served
- 7
Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) can be served with Phulka, or steamed rice for a weekday meal
sprig coriander (dhania) leaves - washed and finely chopped(6)
Rate this recipe
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Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe
A vegetarian Indian recipe with sprig coriander (dhania) leaves - washed and finely chopped, tablespoons flour (besan), potato (aloo) - boiled and mashed. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
7 steps- 1
To begin making the Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) firstheat a medium sized pan with 2 teaspoon of sesame oil and temper the mustard seeds, green chillies, cumin seeds and asafoetida
sprig coriander (dhania) leaves - washed and finely chopped(6)teaspoons sesame (gingelly) oil(2)mustard seeds(1/2 teaspoon)-2 green chillies - finely chopped(1)cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing) - a pinch - 2
Add the gram/besan flour, turmeric powder and roast it over low heat for 5 minutes till it turns fragrant
tablespoons flour (besan)(2 gram)turmeric powder (haldi)(0.1 teaspoon) - 3
Add the chopped coriander leaves and potatoes, salt for taste , then cover and cook for another 4-5 minutes
sprig coriander (dhania) leaves - washed and finely chopped(6)potato (aloo) - boiled and mashed(1)salt - to taste-2 green chillies - finely chopped(1) - 4
Sprinkle a little water while cooking so the besan and the potatoes get cooked and get a crumbly texture
potato (aloo) - boiled and mashed(1) - 5
Once done, check the taste and adjust the salt and spices accordingly
salt - to taste - 6
A very simple and refreshing Hari Dhania Ki sabzi is ready to be served
- 7
Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) can be served with Phulka, or steamed rice for a weekday meal
sprig coriander (dhania) leaves - washed and finely chopped(6)
Rate this recipe
