What2Eat
Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig
LucknowiSide DishVegetarian

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

A vegetarian Lucknowi recipe with cluster fig (gular) - unripe, rice - soaked for 30 min, salt - to taste. Ready in 1h 5m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
620kcal
Estimated Cost
300-450
Carbs67g
Protein33g
Fats25g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To prepare Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig, in a steamer, steam unripe cluster figs for 5 minutes or till partly tender

    cluster fig (gular) - unripe(500 grams)sunflower oil - to shallow fry
  2. 2

    With a little water if required, wet grind the soaked rice, spice powders, chilli, garlic, ginger and onion into a smooth but thick paste

    rice - soaked for 30 min(1/2 cup)teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 tablespoon)inch ginger(1)cloves garlic(4)onion(1)green chilli paste(1 teaspoon)
  3. 3

    In a large mixing bowl, mix the cluster figs with the masala

    cluster fig (gular) - unripe(500 grams)
  4. 4

    Take a shallow fry pan

    sunflower oil - to shallow fry
  5. 5

    Heat a little oil and shallow fry the masala coated cluster fig till it appears cooked and browned from all sides

    cluster fig (gular) - unripe(500 grams)sunflower oil - to shallow fry
  6. 6

    You can alternatively deep fry them or shallow fry on kuzhi paniyaram pan as well

    sunflower oil - to shallow fry
  7. 7

    Serve Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig as a snack, or with steamed rice and Awadhi Moong Dal Ki Goli, or with phulkas

    cluster fig (gular) - unripe(500 grams)rice - soaked for 30 min(1/2 cup)sunflower oil - to shallow fry

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