Dhugare Baingan Recipe - Dhungare Baingan Recipe
A vegetarian Lucknowi recipe with eggplant, yogurt, green chilli - chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To make Dhugare Brinjal Recipe, first take an eggplant and roast it directly on the gas
eggplant(1) - 2
When the eggplants are not removed from the upper layer, they can continue
eggplant(1) - 3
Once done, turn off the gas and remove the top layer from the eggplant
eggplant(1) - 4
Now mash the brinjals and put them in a pot
- 5
Now add curd, onion, green chilli, cumin powder, garam masala powder, red chili powder, salt and mix
green chilli - chopped(1)cumin powder(1 teaspoon)kashmiri red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)onion - thin and straight cut(1)salt - ghee(1 tablespoon) - 6
Keep it aside
- 7
Now keep a piece of coal on the gas and keep it on high flame till it becomes red
- 8
After the coal is roasted, place it in a bowl and cover it with eggplant pot
eggplant(1) - 9
Open after 3 to 5 minutes, remove the coal and mix
- 10
Garnish with green coriander and serve
green chilli - chopped(1)coriander - chopped as per taste(2 tablespoon) - 11
Serve Dhugare Brinjal Recipe with Sabz Pulav, Garlic Naan and Punjabi Dal Tadka for your dinner
Rate this recipe
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Dhugare Baingan Recipe - Dhungare Baingan Recipe
A vegetarian Lucknowi recipe with eggplant, yogurt, green chilli - chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To make Dhugare Brinjal Recipe, first take an eggplant and roast it directly on the gas
eggplant(1) - 2
When the eggplants are not removed from the upper layer, they can continue
eggplant(1) - 3
Once done, turn off the gas and remove the top layer from the eggplant
eggplant(1) - 4
Now mash the brinjals and put them in a pot
- 5
Now add curd, onion, green chilli, cumin powder, garam masala powder, red chili powder, salt and mix
green chilli - chopped(1)cumin powder(1 teaspoon)kashmiri red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)onion - thin and straight cut(1)salt - ghee(1 tablespoon) - 6
Keep it aside
- 7
Now keep a piece of coal on the gas and keep it on high flame till it becomes red
- 8
After the coal is roasted, place it in a bowl and cover it with eggplant pot
eggplant(1) - 9
Open after 3 to 5 minutes, remove the coal and mix
- 10
Garnish with green coriander and serve
green chilli - chopped(1)coriander - chopped as per taste(2 tablespoon) - 11
Serve Dhugare Brinjal Recipe with Sabz Pulav, Garlic Naan and Punjabi Dal Tadka for your dinner
Rate this recipe
