Green Onion Recipe - Spring Onion Puri
A vegetarian Indian recipe with whole wheat flour, sunflower oil, cumin seeds (jeera). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Hare Pyaaz Ki Puri Recipe, we will first make the puri dough
- 2
In a mixing bowl, combine the whole wheat flour along with oil, cumin seeds, ajwain, salt, spring onion greens, and coriander leaves
whole wheat flour(2 cups)cumin seeds (jeera)(1 teaspoon)ajwain (carom seeds)(1 teaspoon)spring onion greens - finely chopped(1/2 cup)coriander (dhania) leaves - finely chopped(1/4 cup) - 3
Mix well and add water little by little to knead and form a stiff puri dough
- 4
Add a few drops of oil once the dough ahs come together and evenly smoothen out the dough
- 5
Cover the Hare Pyaaz Ki Puri dough and allow it to rest for a while
- 6
Preheat oil in a kadai to deep fry the puris on high flame
sunflower oil - to deep fry - 7
Divide the Hare Pyaaz Ki Puri dough into equal portions to make lemon sized dough balls
- 8
Dust them with flour and roll the dough ball into a 3 inch diameter, using a rolling pin
whole wheat flour(2 cups) - 9
We need evenly flattened puris of medium thickness
- 10
Once the oil is well heated, drop the flattened Hare Pyaaz Ki Puri into the oil and fry the puris
- 11
Fry the Hare Pyaaz Ki Puri with a spider strainer, continuously yet gently pouring oil onto the puri and allowing it to puff
- 12
Due to the addition of the spring onion greens, cumin seeds and ajwain, the puri won't fluff up like the classic plain puri
cumin seeds (jeera)(1 teaspoon)ajwain (carom seeds)(1 teaspoon)spring onion greens - finely chopped(1/2 cup) - 13
It will just about fluff up a little more than a phulka
- 14
Remove the Hare Pyaaz Ki Puri from the oil and place on an absorbent paper
- 15
Serve hot
- 16
Serve Hare Pyaaz Ki Puri Recipe along with Amritsari Chole Recipe (White Chickpeas In Spicy Gravy) or Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi, Boondi Raita, Pickled Onions followed by a sweet dish of Mukhadi Halwa Recipe
spring onion greens - finely chopped(1/2 cup)
Rate this recipe
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Green Onion Recipe - Spring Onion Puri
A vegetarian Indian recipe with whole wheat flour, sunflower oil, cumin seeds (jeera). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Hare Pyaaz Ki Puri Recipe, we will first make the puri dough
- 2
In a mixing bowl, combine the whole wheat flour along with oil, cumin seeds, ajwain, salt, spring onion greens, and coriander leaves
whole wheat flour(2 cups)cumin seeds (jeera)(1 teaspoon)ajwain (carom seeds)(1 teaspoon)spring onion greens - finely chopped(1/2 cup)coriander (dhania) leaves - finely chopped(1/4 cup) - 3
Mix well and add water little by little to knead and form a stiff puri dough
- 4
Add a few drops of oil once the dough ahs come together and evenly smoothen out the dough
- 5
Cover the Hare Pyaaz Ki Puri dough and allow it to rest for a while
- 6
Preheat oil in a kadai to deep fry the puris on high flame
sunflower oil - to deep fry - 7
Divide the Hare Pyaaz Ki Puri dough into equal portions to make lemon sized dough balls
- 8
Dust them with flour and roll the dough ball into a 3 inch diameter, using a rolling pin
whole wheat flour(2 cups) - 9
We need evenly flattened puris of medium thickness
- 10
Once the oil is well heated, drop the flattened Hare Pyaaz Ki Puri into the oil and fry the puris
- 11
Fry the Hare Pyaaz Ki Puri with a spider strainer, continuously yet gently pouring oil onto the puri and allowing it to puff
- 12
Due to the addition of the spring onion greens, cumin seeds and ajwain, the puri won't fluff up like the classic plain puri
cumin seeds (jeera)(1 teaspoon)ajwain (carom seeds)(1 teaspoon)spring onion greens - finely chopped(1/2 cup) - 13
It will just about fluff up a little more than a phulka
- 14
Remove the Hare Pyaaz Ki Puri from the oil and place on an absorbent paper
- 15
Serve hot
- 16
Serve Hare Pyaaz Ki Puri Recipe along with Amritsari Chole Recipe (White Chickpeas In Spicy Gravy) or Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi, Boondi Raita, Pickled Onions followed by a sweet dish of Mukhadi Halwa Recipe
spring onion greens - finely chopped(1/2 cup)
Rate this recipe
