Grain Free Chocolate Porridge Recipe
A high protein Indian recipe with -/2 cauliflower (gobi) - cut into florets, coconut milk, coconut milk - for garnishing. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making the Grain Free Chocolate Porridge recipe, add 1 cup of coconut milk and cauliflower florets to simmer in a saucepan
-/2 cauliflower (gobi) - cut into florets(1 cups)coconut milk(1 cup)coconut milk - for garnishing(1 tablespoon) - 2
Cook them for 10 minutes or until they become tender
- 3
Using an immersion blender, blitz the cauliflower to a grainy consistency
-/2 cauliflower (gobi) - cut into florets(1 cups) - 4
Alternatively, you can even cool it completely and use the regular blender
- 5
Empty the contents into a mixing bowl and add in the cocoa powder, date syrup, salt, cinnamon and mix everything until it is combined well
-/2 cauliflower (gobi) - cut into florets(1 cups)date syrup(1 tablespoon)teaspoons cocoa powder(3)salt - as requiredcinnamon powder (dalchini)(1/4 teaspoon) - 6
Once done, serve it in a bowl and top it with fruit and nuts and the reserved coconut milk on top
coconut milk(1 cup)coconut milk - for garnishing(1 tablespoon) - 7
Serve Grain Free Chocolate Porridge in the morning to start your day in a healthy and delicious way
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Grain Free Chocolate Porridge Recipe
A high protein Indian recipe with -/2 cauliflower (gobi) - cut into florets, coconut milk, coconut milk - for garnishing. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To begin making the Grain Free Chocolate Porridge recipe, add 1 cup of coconut milk and cauliflower florets to simmer in a saucepan
-/2 cauliflower (gobi) - cut into florets(1 cups)coconut milk(1 cup)coconut milk - for garnishing(1 tablespoon) - 2
Cook them for 10 minutes or until they become tender
- 3
Using an immersion blender, blitz the cauliflower to a grainy consistency
-/2 cauliflower (gobi) - cut into florets(1 cups) - 4
Alternatively, you can even cool it completely and use the regular blender
- 5
Empty the contents into a mixing bowl and add in the cocoa powder, date syrup, salt, cinnamon and mix everything until it is combined well
-/2 cauliflower (gobi) - cut into florets(1 cups)date syrup(1 tablespoon)teaspoons cocoa powder(3)salt - as requiredcinnamon powder (dalchini)(1/4 teaspoon) - 6
Once done, serve it in a bowl and top it with fruit and nuts and the reserved coconut milk on top
coconut milk(1 cup)coconut milk - for garnishing(1 tablespoon) - 7
Serve Grain Free Chocolate Porridge in the morning to start your day in a healthy and delicious way
Rate this recipe
You might also like · Indian
No Onion No Garlic Aloo Makhana Sabzi Recipe
⏱️ 45 min
Crispy Chicken Pakoda Recipe - Crispy Chicken Pakoda Recipe
⏱️ 35 min
One Pot Methi Mushroom Brown Rice Pulao Recipe
⏱️ 25 min
Diabetic Friendly Green Moong Dal/ Mung Beans Soup Recipe
⏱️ 20 min
Garlic And Pepper Mushroom Stir Fry Recipe
⏱️ 35 min
Thayir Semiya Recipe (Curd Semiya)
⏱️ 35 min