Goan Sweet Khatkhati Recipe (Coconut Candy)
A vegetarian Goan Recipes recipe with fresh coconut - shredded (or dry coconut), sesame seeds (til seeds) - dry roasted, raw peanuts (moongphali) - roasted and crushed. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Goan Sweet Khatkhati recipe, grease a plate with ghee and keep it aside
ghee - clarified butter for greasing the plate - 2
Heat the jaggery in a non stick saucepan on medium high heat
jaggery(250 grams) - 3
Stir in between
- 4
Once the jaggery is melted properly, switch off the heat
jaggery(250 grams) - 5
Add in all the ingredients like shredded coconut, sesame seeds, crushed peanuts and cardamom powder and mix well
fresh coconut - shredded (or dry coconut)(1 cup)sesame seeds (til seeds) - dry roasted(1/4 cup)raw peanuts (moongphali) - roasted and crushed(1/4 cup)cardamom powder (elaichi)(1 teaspoon) - 6
I used store bought roasted sesame, but you can roast the raw sesame on a skillet kept on low flame till they slightly change colour
sesame seeds (til seeds) - dry roasted(1/4 cup)raw peanuts (moongphali) - roasted and crushed(1/4 cup) - 7
Let the mixture cool down for 5 minutes
- 8
Don't let it cool down completely
- 9
Take a tablespoon of mixture on your palm and shape it into a ball and then flatten it by pressing into disc shape
- 10
Keep it on a greased plate and repeat for the remaining mixture
ghee - clarified butter for greasing the plate - 11
Let them cool down completely and then store in the air tight container
- 12
Serve Goan Sweet Khatkhati on its own on special occasions to your friends and family
Rate this recipe
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Goan Sweet Khatkhati Recipe (Coconut Candy)
A vegetarian Goan Recipes recipe with fresh coconut - shredded (or dry coconut), sesame seeds (til seeds) - dry roasted, raw peanuts (moongphali) - roasted and crushed. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Goan Sweet Khatkhati recipe, grease a plate with ghee and keep it aside
ghee - clarified butter for greasing the plate - 2
Heat the jaggery in a non stick saucepan on medium high heat
jaggery(250 grams) - 3
Stir in between
- 4
Once the jaggery is melted properly, switch off the heat
jaggery(250 grams) - 5
Add in all the ingredients like shredded coconut, sesame seeds, crushed peanuts and cardamom powder and mix well
fresh coconut - shredded (or dry coconut)(1 cup)sesame seeds (til seeds) - dry roasted(1/4 cup)raw peanuts (moongphali) - roasted and crushed(1/4 cup)cardamom powder (elaichi)(1 teaspoon) - 6
I used store bought roasted sesame, but you can roast the raw sesame on a skillet kept on low flame till they slightly change colour
sesame seeds (til seeds) - dry roasted(1/4 cup)raw peanuts (moongphali) - roasted and crushed(1/4 cup) - 7
Let the mixture cool down for 5 minutes
- 8
Don't let it cool down completely
- 9
Take a tablespoon of mixture on your palm and shape it into a ball and then flatten it by pressing into disc shape
- 10
Keep it on a greased plate and repeat for the remaining mixture
ghee - clarified butter for greasing the plate - 11
Let them cool down completely and then store in the air tight container
- 12
Serve Goan Sweet Khatkhati on its own on special occasions to your friends and family
Rate this recipe
