Goan RecipesLunchVegetarian

Goan Poee Recipe

Name: Goan Poee Recipe
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 12 servings
Cuisine: Goan Recipes
Ingredients: 1 cup all purpose flour (all purpose flour); 1 cup wheat flour; 1/4 cup wheat bran; 1 teaspoon - / 4 active dry yeast; 1/4 teaspoon sugar; 1/2 teaspoon salt; 1 cup water - lukewarm

A vegetarian Goan Recipes recipe with all purpose flour (all purpose flour), wheat flour, wheat bran. Ready in 1h 40m, serves 12.

Curated byKavya Sharma🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs46g

Protein19g

Fats21g

Servings Scaler

Instructions

12 steps

1
To make Goan Poi recipe, first of all add maida, wheat flour, active dry yeast, sugar, salt in a bowl and mix it well
all purpose flour (all purpose flour)(1 cup)wheat flour(1 cup)wheat bran(1/4 cup)- / 4 active dry yeast(1 teaspoon)sugar(1/4 teaspoon)salt(1/2 teaspoon)
2
Now slowly add water and knead the dough
water - lukewarm(1 cup)
3
Apply some oil on top and keep it aside to double for 2 hours
4
Now knead the dough once again
5
Take the dough in 12 parts
6
Sprinkle the flour in the wheat bran and keep it on a baking sheet
all purpose flour (all purpose flour)(1 cup)wheat flour(1 cup)wheat bran(1/4 cup)
7
Keep it aside for 1 hour
8
Now flatten them slightly with your hand
9
Place on a baking sheet and preheat the oven at 220 ° C for 10 minutes
10
Put the poi in the oven and cook it for 6 to 8 minutes
11
Do not keep long because the poi becomes hard
13
Serve Goan Poi Recipe with Goan Style Mushroom Shagotti or Aloo Vindaloo for dinner

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Recipe Source: archanaskitchen.com

Goan RecipesLunchVegetarian

Goan Poee Recipe

A vegetarian Goan Recipes recipe with all purpose flour (all purpose flour), wheat flour, wheat bran. Ready in 1h 40m, serves 12.

Curated byKavya Sharma🇮🇳

Cook Time1h 40m

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

46g(41%)

Protein

19g(17%)

Fats

21g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To make Goan Poi recipe, first of all add maida, wheat flour, active dry yeast, sugar, salt in a bowl and mix it well
all purpose flour (all purpose flour)(1 cup)wheat flour(1 cup)wheat bran(1/4 cup)- / 4 active dry yeast(1 teaspoon)sugar(1/4 teaspoon)salt(1/2 teaspoon)
2
Now slowly add water and knead the dough
water - lukewarm(1 cup)
3
Apply some oil on top and keep it aside to double for 2 hours
4
Now knead the dough once again
5
Take the dough in 12 parts
6
Sprinkle the flour in the wheat bran and keep it on a baking sheet
all purpose flour (all purpose flour)(1 cup)wheat flour(1 cup)wheat bran(1/4 cup)
7
Keep it aside for 1 hour
8
Now flatten them slightly with your hand
9
Place on a baking sheet and preheat the oven at 220 ° C for 10 minutes
10
Put the poi in the oven and cook it for 6 to 8 minutes
11
Do not keep long because the poi becomes hard
13
Serve Goan Poi Recipe with Goan Style Mushroom Shagotti or Aloo Vindaloo for dinner