Goan Poee Recipe
A vegetarian Goan Recipes recipe with all purpose flour (all purpose flour), wheat flour, wheat bran. Ready in 1h 40m, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To make Goan Poi recipe, first of all add maida, wheat flour, active dry yeast, sugar, salt in a bowl and mix it well
all purpose flour (all purpose flour)(1 cup)wheat flour(1 cup)wheat bran(1/4 cup)- / 4 active dry yeast(1 teaspoon)sugar(1/4 teaspoon)salt(1/2 teaspoon) - 2
Now slowly add water and knead the dough
water - lukewarm(1 cup) - 3
Apply some oil on top and keep it aside to double for 2 hours
- 4
Now knead the dough once again
- 5
Take the dough in 12 parts
- 6
Sprinkle the flour in the wheat bran and keep it on a baking sheet
all purpose flour (all purpose flour)(1 cup)wheat flour(1 cup)wheat bran(1/4 cup) - 7
Keep it aside for 1 hour
- 8
Now flatten them slightly with your hand
- 9
Place on a baking sheet and preheat the oven at 220 ° C for 10 minutes
- 10
Put the poi in the oven and cook it for 6 to 8 minutes
- 11
Do not keep long because the poi becomes hard
- 13
Serve Goan Poi Recipe with Goan Style Mushroom Shagotti or Aloo Vindaloo for dinner
Rate this recipe
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Goan Poee Recipe
A vegetarian Goan Recipes recipe with all purpose flour (all purpose flour), wheat flour, wheat bran. Ready in 1h 40m, serves 12.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To make Goan Poi recipe, first of all add maida, wheat flour, active dry yeast, sugar, salt in a bowl and mix it well
all purpose flour (all purpose flour)(1 cup)wheat flour(1 cup)wheat bran(1/4 cup)- / 4 active dry yeast(1 teaspoon)sugar(1/4 teaspoon)salt(1/2 teaspoon) - 2
Now slowly add water and knead the dough
water - lukewarm(1 cup) - 3
Apply some oil on top and keep it aside to double for 2 hours
- 4
Now knead the dough once again
- 5
Take the dough in 12 parts
- 6
Sprinkle the flour in the wheat bran and keep it on a baking sheet
all purpose flour (all purpose flour)(1 cup)wheat flour(1 cup)wheat bran(1/4 cup) - 7
Keep it aside for 1 hour
- 8
Now flatten them slightly with your hand
- 9
Place on a baking sheet and preheat the oven at 220 ° C for 10 minutes
- 10
Put the poi in the oven and cook it for 6 to 8 minutes
- 11
Do not keep long because the poi becomes hard
- 13
Serve Goan Poi Recipe with Goan Style Mushroom Shagotti or Aloo Vindaloo for dinner
Rate this recipe
