Goan Chicken Vindaloo Recipe
A non-veg Goan Recipes recipe with chicken - cut into curry cut pieces, onions - chopped, tomato - chopped. Ready in 50 min, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making the Goan Chicken Vindaloo recipe, heat 1 teaspoon oil in a heavy bottomed pan
chicken - cut into curry cut pieces(500 grams) - 2
Add the ginger, garlic and saute till they start softening and browning just a little
cloves garlic(8)inch ginger(1/2) - 3
Next, add the black pepper corns, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, cloves, cinnamon stick and Kashmiri red chillies and roast on low flame
green chillies - chopped(2)coriander (dhania) leaves - as requiredcloves garlic(8)kashmiri dry red chilli(5)mustard seeds(1/2 tablespoon)black pepper corns(1/2 tablespoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cloves (laung)(3)inch cinnamon stick (dalchini)(1) - 4
In about 4 minutes, the coriander seeds will start to brown and the masalas will start to roast and smell
coriander (dhania) leaves - as requiredmustard seeds(1/2 tablespoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 5
Turn off the heat and let the masalas cool down
- 6
Once cool, transfer to a blender along with vinegar, salt, turmeric and jaggery
salt - to tastevinegar(4 tablespoon)turmeric powder (haldi)(1/2 teaspoon)jaggery(1 teaspoon)salt - or to taste(1/2 teaspoon) - 7
Add about 3-4 tablespoons water and blend to a smooth paste
- 8
Marinate the chicken with this paste for at least 2 hours or upto 24 hoursThe next step is to make the curry for the chicken vindaloo
chicken - cut into curry cut pieces(500 grams) - 9
Heat the 1 tablespoon oil in a heavy bottomed pan
- 10
Once the oil is hot, add the green chillies and onions
onions - chopped(2)green chillies - chopped(2)kashmiri dry red chilli(5) - 11
Let it cook till the onions become golden brown
onions - chopped(2) - 12
Once the onions are cooked, add the tomatoes and cook till they becomes soft and mushy
onions - chopped(2)tomato - chopped(1)homemade tomato puree(1/4 cup) - 13
Once it is done, add the tomato puree and let it cook for about 2 to 3 minutes
tomato - chopped(1)homemade tomato puree(1/4 cup) - 14
After 2 to 3 minutes, add the marinated chicken and the remaining marinate mixture
chicken - cut into curry cut pieces(500 grams) - 15
Mix everything well and let it cook for about 10 minutes
- 16
If the Chicken Vindaloo becomes too dry, add some water and mix again
chicken - cut into curry cut pieces(500 grams) - 17
Add 1 cup of water and cook the Chicken Vindaloo on medium flame, covered for 25-30 minutes till the chicken is falling off the bone
chicken - cut into curry cut pieces(500 grams) - 18
Once done, turn off the heat and check the seasonings and adjust to taste
salt - to tastesalt - or to taste(1/2 teaspoon) - 19
Transfer the Chicken Vindaloo to a serving bowl and serve hot
chicken - cut into curry cut pieces(500 grams) - 20
Serve Goan Chicken Vindaloo along with Whole Wheat Lachha Paratha or Steamed Rice and a salad of your choice for your weekend meal
chicken - cut into curry cut pieces(500 grams)
Rate this recipe
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Goan Chicken Vindaloo Recipe
A non-veg Goan Recipes recipe with chicken - cut into curry cut pieces, onions - chopped, tomato - chopped. Ready in 50 min, serves 5.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making the Goan Chicken Vindaloo recipe, heat 1 teaspoon oil in a heavy bottomed pan
chicken - cut into curry cut pieces(500 grams) - 2
Add the ginger, garlic and saute till they start softening and browning just a little
cloves garlic(8)inch ginger(1/2) - 3
Next, add the black pepper corns, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, cloves, cinnamon stick and Kashmiri red chillies and roast on low flame
green chillies - chopped(2)coriander (dhania) leaves - as requiredcloves garlic(8)kashmiri dry red chilli(5)mustard seeds(1/2 tablespoon)black pepper corns(1/2 tablespoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cloves (laung)(3)inch cinnamon stick (dalchini)(1) - 4
In about 4 minutes, the coriander seeds will start to brown and the masalas will start to roast and smell
coriander (dhania) leaves - as requiredmustard seeds(1/2 tablespoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 5
Turn off the heat and let the masalas cool down
- 6
Once cool, transfer to a blender along with vinegar, salt, turmeric and jaggery
salt - to tastevinegar(4 tablespoon)turmeric powder (haldi)(1/2 teaspoon)jaggery(1 teaspoon)salt - or to taste(1/2 teaspoon) - 7
Add about 3-4 tablespoons water and blend to a smooth paste
- 8
Marinate the chicken with this paste for at least 2 hours or upto 24 hoursThe next step is to make the curry for the chicken vindaloo
chicken - cut into curry cut pieces(500 grams) - 9
Heat the 1 tablespoon oil in a heavy bottomed pan
- 10
Once the oil is hot, add the green chillies and onions
onions - chopped(2)green chillies - chopped(2)kashmiri dry red chilli(5) - 11
Let it cook till the onions become golden brown
onions - chopped(2) - 12
Once the onions are cooked, add the tomatoes and cook till they becomes soft and mushy
onions - chopped(2)tomato - chopped(1)homemade tomato puree(1/4 cup) - 13
Once it is done, add the tomato puree and let it cook for about 2 to 3 minutes
tomato - chopped(1)homemade tomato puree(1/4 cup) - 14
After 2 to 3 minutes, add the marinated chicken and the remaining marinate mixture
chicken - cut into curry cut pieces(500 grams) - 15
Mix everything well and let it cook for about 10 minutes
- 16
If the Chicken Vindaloo becomes too dry, add some water and mix again
chicken - cut into curry cut pieces(500 grams) - 17
Add 1 cup of water and cook the Chicken Vindaloo on medium flame, covered for 25-30 minutes till the chicken is falling off the bone
chicken - cut into curry cut pieces(500 grams) - 18
Once done, turn off the heat and check the seasonings and adjust to taste
salt - to tastesalt - or to taste(1/2 teaspoon) - 19
Transfer the Chicken Vindaloo to a serving bowl and serve hot
chicken - cut into curry cut pieces(500 grams) - 20
Serve Goan Chicken Vindaloo along with Whole Wheat Lachha Paratha or Steamed Rice and a salad of your choice for your weekend meal
chicken - cut into curry cut pieces(500 grams)
Rate this recipe
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