Goan Sweet Churmo Recipe
A vegetarian Goan Recipes recipe with whole wheat flour, water - as required, whole wheat flour - for dusting. Ready in 50 min, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
28 steps- 1
To begin making Goan Sweet Churmo Recipe knead enough whole wheat flour with water and bit of oil
whole wheat flour(150 grams)water - as requiredwhole wheat flour - for dusting(1/2 cup)water(90 ml) - 2
Pinch out balls to make small and thin rotis and roll with the help of rolling pin
- 3
Lightly dust each and keep piling up rotis one on another, after rolling
- 4
Try to make these disks as thin as possible for crunchiness after frying
- 5
Take oil in a kadai (deep frying pan) and keep it on high heat till the oil temperature reaches the proper point
-/2 sunflower oil - to deep fry(1 cups) - 6
While the oil is heating up, dust each ball of dough in dry flour and roll thin rotis(disks) out of them using rolling pin
whole wheat flour(150 grams)whole wheat flour - for dusting(1/2 cup) - 7
Check the oil temperature by just dropping in tiny dough in it
- 8
If the dough fries and floats up instantly, that means the oil is ready for frying the rotis
- 9
Gently place the rolled roti in the hot oil on medium heat
- 10
hot oil tends to splutter and we need to be cautious while handling hot oil
- 11
With slotted ladle, press the roti so that it gets fried in the center too
- 12
Then turn and fry on the other side
- 13
Take care not to burn the rotis, but make them crisp
- 14
When the roti looks crisp and not soggy, remove and place it on a plate lined with paper napkin to absorb extra oil and repeat for the rest of dough balls
ghee - to grease the plate(1 tablespoon) - 15
Grease a plate using ghee and keep it ready for spreading churmo once done
ghee - to grease the plate(1 tablespoon) - 16
Now that all the crispy rotis are ready, allow them to cool and go for jaggery syrup
jaggery(150 grams) - 17
For jaggery syrup, take jaggery and water in a thick bottomed saucepan kept on heat and allow jaggery to melt well
water - as requiredjaggery(150 grams)water(90 ml) - 18
Let it boil and allow it to boil on medium heat for 7-8 minutes or until jaggery syrup becomes thick and sticky
jaggery(150 grams) - 19
To test, take little syrup on ladle and quickly dip forefinger and press the forefinger and thumb
- 20
If it feels sticky , then the syrup is ready
- 21
Add red chilli powder and mix and switch off the stove
teaspoons red chilli powder(2) - 22
Now your rotis must have cooled down
- 23
Just crush them with hands
- 24
Add them to jaggery syrup
jaggery(150 grams) - 25
Mix well and remove churmo on the greased plate and allow to cool
ghee - to grease the plate(1 tablespoon) - 26
After cooling, it will be very sticky
- 27
Store in airtight container and enjoy it anytime
- 28
Serve Goan Sweet Churmo Recipe as a crunchy addition with Masala Chai Recipe for evening
Rate this recipe
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Goan Sweet Churmo Recipe
A vegetarian Goan Recipes recipe with whole wheat flour, water - as required, whole wheat flour - for dusting. Ready in 50 min, serves 8.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
28 steps- 1
To begin making Goan Sweet Churmo Recipe knead enough whole wheat flour with water and bit of oil
whole wheat flour(150 grams)water - as requiredwhole wheat flour - for dusting(1/2 cup)water(90 ml) - 2
Pinch out balls to make small and thin rotis and roll with the help of rolling pin
- 3
Lightly dust each and keep piling up rotis one on another, after rolling
- 4
Try to make these disks as thin as possible for crunchiness after frying
- 5
Take oil in a kadai (deep frying pan) and keep it on high heat till the oil temperature reaches the proper point
-/2 sunflower oil - to deep fry(1 cups) - 6
While the oil is heating up, dust each ball of dough in dry flour and roll thin rotis(disks) out of them using rolling pin
whole wheat flour(150 grams)whole wheat flour - for dusting(1/2 cup) - 7
Check the oil temperature by just dropping in tiny dough in it
- 8
If the dough fries and floats up instantly, that means the oil is ready for frying the rotis
- 9
Gently place the rolled roti in the hot oil on medium heat
- 10
hot oil tends to splutter and we need to be cautious while handling hot oil
- 11
With slotted ladle, press the roti so that it gets fried in the center too
- 12
Then turn and fry on the other side
- 13
Take care not to burn the rotis, but make them crisp
- 14
When the roti looks crisp and not soggy, remove and place it on a plate lined with paper napkin to absorb extra oil and repeat for the rest of dough balls
ghee - to grease the plate(1 tablespoon) - 15
Grease a plate using ghee and keep it ready for spreading churmo once done
ghee - to grease the plate(1 tablespoon) - 16
Now that all the crispy rotis are ready, allow them to cool and go for jaggery syrup
jaggery(150 grams) - 17
For jaggery syrup, take jaggery and water in a thick bottomed saucepan kept on heat and allow jaggery to melt well
water - as requiredjaggery(150 grams)water(90 ml) - 18
Let it boil and allow it to boil on medium heat for 7-8 minutes or until jaggery syrup becomes thick and sticky
jaggery(150 grams) - 19
To test, take little syrup on ladle and quickly dip forefinger and press the forefinger and thumb
- 20
If it feels sticky , then the syrup is ready
- 21
Add red chilli powder and mix and switch off the stove
teaspoons red chilli powder(2) - 22
Now your rotis must have cooled down
- 23
Just crush them with hands
- 24
Add them to jaggery syrup
jaggery(150 grams) - 25
Mix well and remove churmo on the greased plate and allow to cool
ghee - to grease the plate(1 tablespoon) - 26
After cooling, it will be very sticky
- 27
Store in airtight container and enjoy it anytime
- 28
Serve Goan Sweet Churmo Recipe as a crunchy addition with Masala Chai Recipe for evening
Rate this recipe
