Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato)
A vegetarian Goan Recipes recipe with snake gourd (pudulangai) - peeled and cut into roundels, salt - to taste, whole wheat bread crumbs. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Goan Style Podollim Recheado Com Batata Recipe, we will first pressure cook the sweet potato in a pressure cooker with water for about 5 whistle
sweet potato - skin peeled and boiled(2) - 2
Meanwhile, soak the cut snake gourd in water mixed with salt and leave it rest for atleast 15 minutes
snake gourd (pudulangai) - peeled and cut into roundels(1)salt - to tastesalt - to taste - 3
Once the pressure is released naturally from the cooker, remove and drain any excess water that is present
- 4
Heat a flat skillet with oil, add mustard seeds and allow it splutter for few seconds
mustard seeds(1 teaspoon) - 5
Add curry leaves and leave it to crackle
sprig curry leaves - chopped(1) - 6
Add chopped ginger, garlic and soften for about 3 minutes
sprig curry leaves - chopped(1)onion - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 7
Add chopped onions and saute them until they turn translucent
sprig curry leaves - chopped(1)onion - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 8
Add cooked sweet potato along with the spice powders and salt and give it a toss
salt - to tastesweet potato - skin peeled and boiled(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 9
Mash the sweet potato well using a masher and combine them together
sweet potato - skin peeled and boiled(2) - 10
Switch off the heat and allow it to rest
- 11
Take the snake gourd from the water and pat dry them
snake gourd (pudulangai) - peeled and cut into roundels(1) - 12
Once the sweet potato is dried
sweet potato - skin peeled and boiled(2) - 13
Take some of it and carefully stuff it in between the snake gourd to form discs or cutlets
snake gourd (pudulangai) - peeled and cut into roundels(1) - 14
Coat them with bread crumbs on either side or heat a flat skillet with oil to shallow fry them
whole wheat bread crumbs(1 cup) - 15
Cook them on either side for at least 10 minutes till it becomes light brown in color
- 16
Serve the Goan Style Podollim Recheado Com Batata as a kids snack after they come back from school along with a glass of smoothies or freshly squeezed Mulled Apple Juice Recipe
Rate this recipe
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Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato)
A vegetarian Goan Recipes recipe with snake gourd (pudulangai) - peeled and cut into roundels, salt - to taste, whole wheat bread crumbs. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Goan Style Podollim Recheado Com Batata Recipe, we will first pressure cook the sweet potato in a pressure cooker with water for about 5 whistle
sweet potato - skin peeled and boiled(2) - 2
Meanwhile, soak the cut snake gourd in water mixed with salt and leave it rest for atleast 15 minutes
snake gourd (pudulangai) - peeled and cut into roundels(1)salt - to tastesalt - to taste - 3
Once the pressure is released naturally from the cooker, remove and drain any excess water that is present
- 4
Heat a flat skillet with oil, add mustard seeds and allow it splutter for few seconds
mustard seeds(1 teaspoon) - 5
Add curry leaves and leave it to crackle
sprig curry leaves - chopped(1) - 6
Add chopped ginger, garlic and soften for about 3 minutes
sprig curry leaves - chopped(1)onion - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 7
Add chopped onions and saute them until they turn translucent
sprig curry leaves - chopped(1)onion - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 8
Add cooked sweet potato along with the spice powders and salt and give it a toss
salt - to tastesweet potato - skin peeled and boiled(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 9
Mash the sweet potato well using a masher and combine them together
sweet potato - skin peeled and boiled(2) - 10
Switch off the heat and allow it to rest
- 11
Take the snake gourd from the water and pat dry them
snake gourd (pudulangai) - peeled and cut into roundels(1) - 12
Once the sweet potato is dried
sweet potato - skin peeled and boiled(2) - 13
Take some of it and carefully stuff it in between the snake gourd to form discs or cutlets
snake gourd (pudulangai) - peeled and cut into roundels(1) - 14
Coat them with bread crumbs on either side or heat a flat skillet with oil to shallow fry them
whole wheat bread crumbs(1 cup) - 15
Cook them on either side for at least 10 minutes till it becomes light brown in color
- 16
Serve the Goan Style Podollim Recheado Com Batata as a kids snack after they come back from school along with a glass of smoothies or freshly squeezed Mulled Apple Juice Recipe
Rate this recipe
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