Goan Poee Recipe - Delicious Whole Wheat Buns Recipe
A vegetarian Goan Recipes recipe with all purpose flour (maida), whole wheat flour, wheat bran. Ready in 1h 40m, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making Goan Poee Recipe-Yeast Bread Recipe add all the ingredients listed in a standalone mixer
-/4 active dry yeast(1 teaspoon) - 2
Mix for about five minutes till all the ingredients are well combined
- 3
You can optionally add all the ingredients in a bowl and add little water at a time and knead to make a smooth poee dough
water - lukewarm(1 cup) - 4
Apply some oil at the top of the poee dough and keep it aside to rise until the dough doubles in size; for about 2 hours
- 5
Once double in size remove the dough onto a flat surface and punch out the air
- 6
Divide the dough into 12 equal portions, shape them into balls
- 7
Dust the rolled balls on wheat bran, roll them lightly to a 3 inch diameter discs and place them on the baking sheet
whole wheat flour(1 cup)wheat bran(1/4 cup) - 8
Allow the bran dusted poee bread to rise again for another 1 hour
wheat bran(1/4 cup) - 9
Once the Poee bread have risen, preheat an oven to 220 degree Celsius for ten minutes
- 10
Place the Goan Poee to bake for six to eight minutes until golden brown
- 11
Do not bake for too long as poee will crisp up and become hard
- 12
Once done, remove from the oven and serve hot
- 13
Serve Goan Poee with Goan Style Mushroom Shagoti and Potato Vindaloo for a Goan meal or you can even serve it with a Continental meal made of Cream of Pumpkin Soup and Walnut Mushroom Veg Bolognese
Rate this recipe
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Goan Poee Recipe - Delicious Whole Wheat Buns Recipe
A vegetarian Goan Recipes recipe with all purpose flour (maida), whole wheat flour, wheat bran. Ready in 1h 40m, serves 12.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making Goan Poee Recipe-Yeast Bread Recipe add all the ingredients listed in a standalone mixer
-/4 active dry yeast(1 teaspoon) - 2
Mix for about five minutes till all the ingredients are well combined
- 3
You can optionally add all the ingredients in a bowl and add little water at a time and knead to make a smooth poee dough
water - lukewarm(1 cup) - 4
Apply some oil at the top of the poee dough and keep it aside to rise until the dough doubles in size; for about 2 hours
- 5
Once double in size remove the dough onto a flat surface and punch out the air
- 6
Divide the dough into 12 equal portions, shape them into balls
- 7
Dust the rolled balls on wheat bran, roll them lightly to a 3 inch diameter discs and place them on the baking sheet
whole wheat flour(1 cup)wheat bran(1/4 cup) - 8
Allow the bran dusted poee bread to rise again for another 1 hour
wheat bran(1/4 cup) - 9
Once the Poee bread have risen, preheat an oven to 220 degree Celsius for ten minutes
- 10
Place the Goan Poee to bake for six to eight minutes until golden brown
- 11
Do not bake for too long as poee will crisp up and become hard
- 12
Once done, remove from the oven and serve hot
- 13
Serve Goan Poee with Goan Style Mushroom Shagoti and Potato Vindaloo for a Goan meal or you can even serve it with a Continental meal made of Cream of Pumpkin Soup and Walnut Mushroom Veg Bolognese
Rate this recipe
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