Goan Dessert Sakhar Bhaat Recipe
A vegetarian Goan Recipes recipe with basmati rice, ghee, sugar. Ready in 40 min, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making Goan Dessert Sakhar Bhaat Recipe, wash rice well with water 3-4 times and leave it aside for 20 minutes soaking in water
basmati rice(1 cup)-1/ water(2 cups) - 2
In a saucepan, heat 1 tablespoon of ghee and fry cashew nuts and raisins for a minute
ghee(1/2 cup)tablespoons mixed nuts - crushed(2)tablespoons raisins(2) - 3
Remove and keep aside
- 4
In the same saucepan, add the remaining ghee, water, salt and saffron
ghee(1/2 cup)pinch saffron strands(1)-1/ water(2 cups)pinch salt(1) - 5
Mix and let it come to boil
- 6
Once the water is boiled, add soaked rice
basmati rice(1 cup)-1/ water(2 cups) - 7
Mix, cover it and cook on medium heat
- 8
While covering, make sure not to cover it fully, so as to allow steam to escape
- 9
Otherwise once the water and rice starts to boil, it starts to overflow
basmati rice(1 cup)-1/ water(2 cups) - 10
After about 5-6 minutes water will be absorbed
-1/ water(2 cups) - 11
Now reduce the heat to low setting and cook till the rice is nice and soft
basmati rice(1 cup) - 12
Stir in between
- 13
Once the rice is soft, add sugar, fried nuts, raisins and cardamom powder
basmati rice(1 cup)sugar(1 cup)tablespoons mixed nuts - crushed(2)tablespoons raisins(2)cardamom powder (elaichi)(1 teaspoon) - 14
Mix well
- 15
Cover and simmer on low for 5 more minutes and remove from heat
- 16
Serve Goan Dessert Sakhar Bhaat Recipe as a dessert along with a Goan inspired meal of The Goan Kelyachyo Fodi, Tawa Paratha, Steamed rice and Potato Vindaloo Recipe (Spicy Goan Potato Curry)
basmati rice(1 cup)
Rate this recipe
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Goan Dessert Sakhar Bhaat Recipe
A vegetarian Goan Recipes recipe with basmati rice, ghee, sugar. Ready in 40 min, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making Goan Dessert Sakhar Bhaat Recipe, wash rice well with water 3-4 times and leave it aside for 20 minutes soaking in water
basmati rice(1 cup)-1/ water(2 cups) - 2
In a saucepan, heat 1 tablespoon of ghee and fry cashew nuts and raisins for a minute
ghee(1/2 cup)tablespoons mixed nuts - crushed(2)tablespoons raisins(2) - 3
Remove and keep aside
- 4
In the same saucepan, add the remaining ghee, water, salt and saffron
ghee(1/2 cup)pinch saffron strands(1)-1/ water(2 cups)pinch salt(1) - 5
Mix and let it come to boil
- 6
Once the water is boiled, add soaked rice
basmati rice(1 cup)-1/ water(2 cups) - 7
Mix, cover it and cook on medium heat
- 8
While covering, make sure not to cover it fully, so as to allow steam to escape
- 9
Otherwise once the water and rice starts to boil, it starts to overflow
basmati rice(1 cup)-1/ water(2 cups) - 10
After about 5-6 minutes water will be absorbed
-1/ water(2 cups) - 11
Now reduce the heat to low setting and cook till the rice is nice and soft
basmati rice(1 cup) - 12
Stir in between
- 13
Once the rice is soft, add sugar, fried nuts, raisins and cardamom powder
basmati rice(1 cup)sugar(1 cup)tablespoons mixed nuts - crushed(2)tablespoons raisins(2)cardamom powder (elaichi)(1 teaspoon) - 14
Mix well
- 15
Cover and simmer on low for 5 more minutes and remove from heat
- 16
Serve Goan Dessert Sakhar Bhaat Recipe as a dessert along with a Goan inspired meal of The Goan Kelyachyo Fodi, Tawa Paratha, Steamed rice and Potato Vindaloo Recipe (Spicy Goan Potato Curry)
basmati rice(1 cup)
Rate this recipe
