Ginger-Holi Basil Teasene - Ginger Basil Tea Recipe
A vegetarian Indian recipe with tulsi (holy basil), lemon - squeezed, inch ginger - (adjust). Ready in 7 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe, wash and clean the ginger thoroughly
tulsi (holy basil)(12)inch ginger - (adjust)(2) - 2
Then grate it without peeling
- 3
The peel of ginger is rich in nutrients
inch ginger - (adjust)(2) - 4
Take water in a saucepan and bring it to boil
water(2 cups) - 5
Add the grated ginger and boil for 2-3 minutes again
inch ginger - (adjust)(2) - 6
Then keep on simmering for another 3 minutes
- 7
Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water
tulsi (holy basil)(12)inch ginger - (adjust)(2)water(2 cups) - 8
Turn off the heat, cover the saucepan and let the ginger-holy basil tisane be on boil for 2-3 minutes
inch ginger - (adjust)(2) - 9
Next, strain in serving cups
- 10
Drizzle honey, squeeze lemon juice and give a quick stir
lemon - squeezed(1/2)teaspoons honey - (optional)(4) - 11
Serve hot
- 12
Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe on empty stomach
tulsi (holy basil)(12)inch ginger - (adjust)(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ginger-Holi Basil Teasene - Ginger Basil Tea Recipe
A vegetarian Indian recipe with tulsi (holy basil), lemon - squeezed, inch ginger - (adjust). Ready in 7 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe, wash and clean the ginger thoroughly
tulsi (holy basil)(12)inch ginger - (adjust)(2) - 2
Then grate it without peeling
- 3
The peel of ginger is rich in nutrients
inch ginger - (adjust)(2) - 4
Take water in a saucepan and bring it to boil
water(2 cups) - 5
Add the grated ginger and boil for 2-3 minutes again
inch ginger - (adjust)(2) - 6
Then keep on simmering for another 3 minutes
- 7
Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water
tulsi (holy basil)(12)inch ginger - (adjust)(2)water(2 cups) - 8
Turn off the heat, cover the saucepan and let the ginger-holy basil tisane be on boil for 2-3 minutes
inch ginger - (adjust)(2) - 9
Next, strain in serving cups
- 10
Drizzle honey, squeeze lemon juice and give a quick stir
lemon - squeezed(1/2)teaspoons honey - (optional)(4) - 11
Serve hot
- 12
Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe on empty stomach
tulsi (holy basil)(12)inch ginger - (adjust)(2)
Rate this recipe
