Garlic Knot Recipe
A vegetarian Fusion recipe with all purpose flour (maida), -1/4 active dry yeast, baking powder. Ready in 2h 40m, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
29 steps- 1
To make the Garlic Knots, prep up with all the ingredients first
cloves garlic - minced(4) - 2
Combine yeast, sugar and warm water
-1/4 active dry yeast(2 teaspoon)sugar(1 tablespoon)lukewarm water - or milk(1 cup) - 3
Let it sit for 5 - 10 minutes
- 4
It looks like a thick creamy paste at this stage
- 5
In another few minutes (5-10 minutes) the mixture will become all frothy and bubbly
- 6
Meanwhile, mix all the ingredients mentioned under garlic butter spread and keep aside
butter - melted(4 tablespoon)cloves garlic - minced(4) - 7
In a bowl combine flour with salt and baking powder
all purpose flour (maida)(3 cups)baking powder(1 tablespoon)-/5 salt(1 tablespoon)salt - to taste - 8
Mix it well
- 9
Pour in yeast mixture to it and knead
-1/4 active dry yeast(2 teaspoon) - 10
Add a couple of teaspoons of oil if required
- 11
Cover the dough and keep it aside for about 2 hours
- 12
After 2 hours, the dough will have risen to be double in its size
- 13
Dust the working surface with flour and knead the dough
all purpose flour (maida)(3 cups) - 14
Use your hands to flatten the kneaded dough to about 8 inches wide
- 15
Cut the flattened dough into long strips of about 6-8 inch
- 16
Preheat oven at 375 degrees Fahrenheit/190 degree Celsius for 10 minutes
- 17
Start knotting them by making a loose knot, you will still have dough left at both ends
- 18
Take the left end of the dough, wrap it over the knot and into the hole of the loose knot
- 19
Gently press it down such that the dough is secured within
- 20
Repeat the same with the right end -wrap it over the knot and into the hole
- 21
Press and secure both the ends
- 22
Repeat the process with the rest of dough and shape all the garlic knots
cloves garlic - minced(4) - 23
Arrange them 2 inches apart on a baking tray like with baking sheet
baking powder(1 tablespoon) - 24
Brush all the rolls of garlic knot with garlic herb butter spread
butter - melted(4 tablespoon)cloves garlic - minced(4) - 25
Bake for 12-15 minutes
- 26
Soft, buttery garlic knot recipe tastes great when fresh out of the oven
butter - melted(4 tablespoon)cloves garlic - minced(4)salt - to taste - 27
You can serve the garlic knots with dips such as Low Fat Vegetable Dip Recipe with Herbs or Cottage Cheese Dip Recipe with Pepper and Olives
extra virgin olive oil(3 tablespoon)cloves garlic - minced(4) - 28
Side it up with Spinach Corn Pasta in Whole Wheat White Sauce for a delicious dinner indulgence
- 29
Serve Garlic Knots as a tea time snack along with a cup of Masala Chai and Linzer cookies
cloves garlic - minced(4)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Garlic Knot Recipe
A vegetarian Fusion recipe with all purpose flour (maida), -1/4 active dry yeast, baking powder. Ready in 2h 40m, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
29 steps- 1
To make the Garlic Knots, prep up with all the ingredients first
cloves garlic - minced(4) - 2
Combine yeast, sugar and warm water
-1/4 active dry yeast(2 teaspoon)sugar(1 tablespoon)lukewarm water - or milk(1 cup) - 3
Let it sit for 5 - 10 minutes
- 4
It looks like a thick creamy paste at this stage
- 5
In another few minutes (5-10 minutes) the mixture will become all frothy and bubbly
- 6
Meanwhile, mix all the ingredients mentioned under garlic butter spread and keep aside
butter - melted(4 tablespoon)cloves garlic - minced(4) - 7
In a bowl combine flour with salt and baking powder
all purpose flour (maida)(3 cups)baking powder(1 tablespoon)-/5 salt(1 tablespoon)salt - to taste - 8
Mix it well
- 9
Pour in yeast mixture to it and knead
-1/4 active dry yeast(2 teaspoon) - 10
Add a couple of teaspoons of oil if required
- 11
Cover the dough and keep it aside for about 2 hours
- 12
After 2 hours, the dough will have risen to be double in its size
- 13
Dust the working surface with flour and knead the dough
all purpose flour (maida)(3 cups) - 14
Use your hands to flatten the kneaded dough to about 8 inches wide
- 15
Cut the flattened dough into long strips of about 6-8 inch
- 16
Preheat oven at 375 degrees Fahrenheit/190 degree Celsius for 10 minutes
- 17
Start knotting them by making a loose knot, you will still have dough left at both ends
- 18
Take the left end of the dough, wrap it over the knot and into the hole of the loose knot
- 19
Gently press it down such that the dough is secured within
- 20
Repeat the same with the right end -wrap it over the knot and into the hole
- 21
Press and secure both the ends
- 22
Repeat the process with the rest of dough and shape all the garlic knots
cloves garlic - minced(4) - 23
Arrange them 2 inches apart on a baking tray like with baking sheet
baking powder(1 tablespoon) - 24
Brush all the rolls of garlic knot with garlic herb butter spread
butter - melted(4 tablespoon)cloves garlic - minced(4) - 25
Bake for 12-15 minutes
- 26
Soft, buttery garlic knot recipe tastes great when fresh out of the oven
butter - melted(4 tablespoon)cloves garlic - minced(4)salt - to taste - 27
You can serve the garlic knots with dips such as Low Fat Vegetable Dip Recipe with Herbs or Cottage Cheese Dip Recipe with Pepper and Olives
extra virgin olive oil(3 tablespoon)cloves garlic - minced(4) - 28
Side it up with Spinach Corn Pasta in Whole Wheat White Sauce for a delicious dinner indulgence
- 29
Serve Garlic Knots as a tea time snack along with a cup of Masala Chai and Linzer cookies
cloves garlic - minced(4)
Rate this recipe
