ChineseSide DishVegetarian

Fujian Style Green Vegetables Stir Fry Recipe

Name: Fujian Style Green Vegetables Stir Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 bok choy - sliced big; 1 cup cabbage (patta gobi/ muttaikose) - thinly sliced; 1 cup button mushrooms - cut into quarters; 1 lotus stem - thinly sliced; 5 cloves garlic - sliced thinly; 1 tablespoon dark soy sauce; 1 tablespoon honey; 1 teaspoon red chilli sauce; salt - to taste; sunflower oil - for cooking; 2 sprig spring onion (bulb & greens) - chopped

A vegetarian Chinese recipe with bok choy - sliced big, cabbage (patta gobi/ muttaikose) - thinly sliced, button mushrooms - cut into quarters. Ready in 25 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs59g

Protein22g

Fats29g

Servings Scaler

Instructions

5 steps

1
We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds
bok choy - sliced big(1)cabbage (patta gobi/ muttaikose) - thinly sliced(1 cup)lotus stem - thinly sliced(1)cloves garlic - sliced thinly(5)
2
Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster
salt - to tastesunflower oil - for cooking
3
Once the vegetables are cooked add the remaining ingredients to make the sauce
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon)
4
Give it one last stir-fry and sprinkle some chopped spring onions
sprig spring onion (bulb & greens) - chopped(2)
5
Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal

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Recipe Source: archanaskitchen.com

ChineseSide DishVegetarian

Fujian Style Green Vegetables Stir Fry Recipe

A vegetarian Chinese recipe with bok choy - sliced big, cabbage (patta gobi/ muttaikose) - thinly sliced, button mushrooms - cut into quarters. Ready in 25 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Cook Time25 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(40%)

Protein

22g(15%)

Fats

29g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

5 steps

1
We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds
bok choy - sliced big(1)cabbage (patta gobi/ muttaikose) - thinly sliced(1 cup)lotus stem - thinly sliced(1)cloves garlic - sliced thinly(5)
2
Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster
salt - to tastesunflower oil - for cooking
3
Once the vegetables are cooked add the remaining ingredients to make the sauce
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon)
4
Give it one last stir-fry and sprinkle some chopped spring onions
sprig spring onion (bulb & greens) - chopped(2)
5
Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal