Irish Barmbrack Recipe
A vegetarian Continental recipe with vivatta maida, mixed dry fruits - (golden raisins, teaspoons baking powder. Ready in 1h 20m, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To bgein making the Irish Barm Brack recipe, place the fruit mix in a bowl and pour over the whiskey (if using) and cold tea
whiskey - optional(50 ml) - 2
Allow to soak up the liquid overnight
- 3
Preheat the oven to 170˚C/327°/Gas Mark 3 and grease and line a 900g loaf tin
- 4
Combine the flour, baking powder, sugar and mixed spice in a mixing bowl
mixed dry fruits - (golden raisins(375 grams)teaspoons baking powder(2)brown sugar (demerara sugar)(125 grams)teaspoons all spice powder(2) - 5
Make a well and break in the egg, using a wooden spoon, mix the egg with the dry ingredients
- 6
Add a little bit of the tea liquid in the the fruit mix and mix it through
- 7
You may not need all the liquid, you are looking for a wet dough
- 8
Then stir through the fruit mix until everything is thoroughly combined
- 9
Graese a loaf tin and set it aside
- 10
Spoon the wet dough into the lined loaf tin and place in the oven on the middle shelf and bake for 1 hour
- 11
Remove from the oven and allow to cool slightly before removing from the loaf tin and placing on wire rack
- 12
Cover in cling wrap and tin foil and allow to sit for 1-2 days before cutting into it
- 13
Serve in slices
- 14
Serve Irish Barm Brack for a special occasion or serve it with Espresso Coffee and Chicken Sandwich With Sweet Corn for your next tea party
Rate this recipe
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Irish Barmbrack Recipe
A vegetarian Continental recipe with vivatta maida, mixed dry fruits - (golden raisins, teaspoons baking powder. Ready in 1h 20m, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
14 steps- 1
To bgein making the Irish Barm Brack recipe, place the fruit mix in a bowl and pour over the whiskey (if using) and cold tea
whiskey - optional(50 ml) - 2
Allow to soak up the liquid overnight
- 3
Preheat the oven to 170˚C/327°/Gas Mark 3 and grease and line a 900g loaf tin
- 4
Combine the flour, baking powder, sugar and mixed spice in a mixing bowl
mixed dry fruits - (golden raisins(375 grams)teaspoons baking powder(2)brown sugar (demerara sugar)(125 grams)teaspoons all spice powder(2) - 5
Make a well and break in the egg, using a wooden spoon, mix the egg with the dry ingredients
- 6
Add a little bit of the tea liquid in the the fruit mix and mix it through
- 7
You may not need all the liquid, you are looking for a wet dough
- 8
Then stir through the fruit mix until everything is thoroughly combined
- 9
Graese a loaf tin and set it aside
- 10
Spoon the wet dough into the lined loaf tin and place in the oven on the middle shelf and bake for 1 hour
- 11
Remove from the oven and allow to cool slightly before removing from the loaf tin and placing on wire rack
- 12
Cover in cling wrap and tin foil and allow to sit for 1-2 days before cutting into it
- 13
Serve in slices
- 14
Serve Irish Barm Brack for a special occasion or serve it with Espresso Coffee and Chicken Sandwich With Sweet Corn for your next tea party
Rate this recipe
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