Fresh Figs Ice Cream Recipe
A vegetarian Continental recipe with fresh figs, -/2 fresh cream, caster sugar - divided. Ready in 45 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making Fresh Figs Ice Cream Recipe, wash the figs, remove stem and cut into pieces
fresh figs(2)-/2 fresh cream(1 cup) - 2
Add the chopped figs to a saucepan along with 1/4 cup of powdered sugar, lemon juice and water
fresh figs(2)caster sugar - divided(1 cup)lemon juice(1 teaspoon)tablespoons water(3)dates - chopped(6) - 3
Mix well and cook on medium heat until the figs turn soft and comes to jam like consistency
fresh figs(2) - 4
Remove from flame and allow it to cool completely
- 5
Meanwhile, take the thick cream in a wide bowl, whip it in a hand mixer for a minute
-/2 fresh cream(1 cup) - 6
Add milk, 3/4 cup of powdered sugar and vanilla essence
caster sugar - divided(1 cup)vanilla extract(1 teaspoon)milk(1/2 cup) - 7
Mix well and whip it again until thick and creamy
-/2 fresh cream(1 cup) - 8
Now add the prepared fig mixture and mix well with spatula
- 9
Add the chopped dates reserving a few of them to garnish
dates - chopped(6) - 10
Add a drop of red food color (optional) and mix
- 11
Pour the mixture into freezer safe container, cover with cling wrap and set into freezer
- 12
Set it overnight or until firm
- 13
Once done, scoop and serve it along with a chopped fresh or dried fig, reserved dates and tutti frutti to garnish
fresh figs(2)-/2 fresh cream(1 cup)dates - chopped(6)tutti frutti(1 tablespoon) - 14
The delicious, creamy fig ice cream is ready
-/2 fresh cream(1 cup) - 15
Serve Fresh Figs Ice Cream Recipe as a dinner or lunch time dessert after a one pot meal of Mumbai Style Tawa Pulao Recipe with Moong Sprouts or Cheesy Spaghetti Pasta Pie Recipe
fresh figs(2)-/2 fresh cream(1 cup)
Rate this recipe
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Fresh Figs Ice Cream Recipe
A vegetarian Continental recipe with fresh figs, -/2 fresh cream, caster sugar - divided. Ready in 45 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To begin making Fresh Figs Ice Cream Recipe, wash the figs, remove stem and cut into pieces
fresh figs(2)-/2 fresh cream(1 cup) - 2
Add the chopped figs to a saucepan along with 1/4 cup of powdered sugar, lemon juice and water
fresh figs(2)caster sugar - divided(1 cup)lemon juice(1 teaspoon)tablespoons water(3)dates - chopped(6) - 3
Mix well and cook on medium heat until the figs turn soft and comes to jam like consistency
fresh figs(2) - 4
Remove from flame and allow it to cool completely
- 5
Meanwhile, take the thick cream in a wide bowl, whip it in a hand mixer for a minute
-/2 fresh cream(1 cup) - 6
Add milk, 3/4 cup of powdered sugar and vanilla essence
caster sugar - divided(1 cup)vanilla extract(1 teaspoon)milk(1/2 cup) - 7
Mix well and whip it again until thick and creamy
-/2 fresh cream(1 cup) - 8
Now add the prepared fig mixture and mix well with spatula
- 9
Add the chopped dates reserving a few of them to garnish
dates - chopped(6) - 10
Add a drop of red food color (optional) and mix
- 11
Pour the mixture into freezer safe container, cover with cling wrap and set into freezer
- 12
Set it overnight or until firm
- 13
Once done, scoop and serve it along with a chopped fresh or dried fig, reserved dates and tutti frutti to garnish
fresh figs(2)-/2 fresh cream(1 cup)dates - chopped(6)tutti frutti(1 tablespoon) - 14
The delicious, creamy fig ice cream is ready
-/2 fresh cream(1 cup) - 15
Serve Fresh Figs Ice Cream Recipe as a dinner or lunch time dessert after a one pot meal of Mumbai Style Tawa Pulao Recipe with Moong Sprouts or Cheesy Spaghetti Pasta Pie Recipe
fresh figs(2)-/2 fresh cream(1 cup)
Rate this recipe
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