Eggless Dark Chocolate Cookies With Almonds Recipe
A vegetarian Continental recipe with butter, dark chocolate, condensed milk. Ready in 1h 20m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Eggless Dark Chocolate Cookies with Almonds recipe, firstly melt dark chocolate in a saucepan on a low heat until it is fully melted and smooth
dark chocolate(200 grams)tablespoons almond meal (badam powder)(4)white chocolate - roughly chopped (white choice chips)(50 grams) - 2
Add butter and stir the mixture occasionally
butter(50 grams) - 3
Once it is done, remove the pan from the heat and add condensed milk, followed by the almonds and horlicks/bournvita
condensed milk(400 grams)tablespoons almond meal (badam powder)(4) - 4
Mix everything well
- 5
In a large mixing bowl, sift in the flour, add the chocolate mixture and make a dough out of it
dark chocolate(200 grams)all purpose flour (maida)(200 grams)white chocolate - roughly chopped (white choice chips)(50 grams) - 6
Chill the dough in the fridge for about 20 to 30 minutes
- 7
Once cool, add roughly chopped the white chocolate, then mix it all together
dark chocolate(200 grams)white chocolate - roughly chopped (white choice chips)(50 grams) - 8
Preheat the oven to 170°C
- 9
Divide the mixture into 15-20 equal sized balls and place on a greased large baking trays
- 10
Flatten each roll a little then bake for around 12 minutes, or until chewy in the middle and firm at the edges
- 11
Once its done, take out the tray and let it cool down for 5 minutes
- 12
Drizzle some melted chocolate over cookies and its ready to serve
dark chocolate(200 grams)white chocolate - roughly chopped (white choice chips)(50 grams) - 13
Serve Eggless Dark Chocolate Cookies with Almonds with a cup of Masala Chai and Grilled Spicy Potato Sandwich during tea time
dark chocolate(200 grams)tablespoons almond meal (badam powder)(4)white chocolate - roughly chopped (white choice chips)(50 grams)
Rate this recipe
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Eggless Dark Chocolate Cookies With Almonds Recipe
A vegetarian Continental recipe with butter, dark chocolate, condensed milk. Ready in 1h 20m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Eggless Dark Chocolate Cookies with Almonds recipe, firstly melt dark chocolate in a saucepan on a low heat until it is fully melted and smooth
dark chocolate(200 grams)tablespoons almond meal (badam powder)(4)white chocolate - roughly chopped (white choice chips)(50 grams) - 2
Add butter and stir the mixture occasionally
butter(50 grams) - 3
Once it is done, remove the pan from the heat and add condensed milk, followed by the almonds and horlicks/bournvita
condensed milk(400 grams)tablespoons almond meal (badam powder)(4) - 4
Mix everything well
- 5
In a large mixing bowl, sift in the flour, add the chocolate mixture and make a dough out of it
dark chocolate(200 grams)all purpose flour (maida)(200 grams)white chocolate - roughly chopped (white choice chips)(50 grams) - 6
Chill the dough in the fridge for about 20 to 30 minutes
- 7
Once cool, add roughly chopped the white chocolate, then mix it all together
dark chocolate(200 grams)white chocolate - roughly chopped (white choice chips)(50 grams) - 8
Preheat the oven to 170°C
- 9
Divide the mixture into 15-20 equal sized balls and place on a greased large baking trays
- 10
Flatten each roll a little then bake for around 12 minutes, or until chewy in the middle and firm at the edges
- 11
Once its done, take out the tray and let it cool down for 5 minutes
- 12
Drizzle some melted chocolate over cookies and its ready to serve
dark chocolate(200 grams)white chocolate - roughly chopped (white choice chips)(50 grams) - 13
Serve Eggless Dark Chocolate Cookies with Almonds with a cup of Masala Chai and Grilled Spicy Potato Sandwich during tea time
dark chocolate(200 grams)tablespoons almond meal (badam powder)(4)white chocolate - roughly chopped (white choice chips)(50 grams)
Rate this recipe
