Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter
A eggetarian South Indian Recipes recipe with yellow moong dal (split), idli rice, methi seeds (fenugreek seeds). Ready in 30 min, serves 12.
Curated byAditi Iyer🇮🇳
Instructions
21 steps- 1
To begin making Egg Roast Masala Dosa - With Moong Dal Dosa Batter is first make the Moong Dal dosa batter
yellow moong dal (split)(1 cup)garam masala powder(1 teaspoon) - 2
For this soak the dal and methi seeds together in water along and the rice in another bowl for at least three hours
idli rice(1 cup)methi seeds (fenugreek seeds)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 3
Once soaked grind to a smooth thick batter
- 4
Add salt to it and let it ferment for 8 hours
salt - to tastesalt - to taste - 5
The day you are ready to make the dosa, we will make the egg roast masala for the stuffing
garam masala powder(1 teaspoon) - 6
For the egg roast masala, first boil eggs in sufficient water
garam masala powder(1 teaspoon) - 7
Follow Boiled Eggs Recipe
boiled egg(6) - 8
Once boiled, slice the eggs, sprinkle some red chilli powder and salt over the eggs and keep aside
salt - to tasteboiled egg(6)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Next make the Egg Roast MasalaHeat oil in a pan over medium heat
garam masala powder(1 teaspoon) - 10
Once the oil is hot add mustard seeds, methi seeds, curry leaves and allow it to crackle
methi seeds (fenugreek seeds)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1/2 teaspoon)sprig curry leaves(2) - 11
Once they crackle, add the chillies, ginger, garlic and onions and saute until onions soften and turn golden brown
onions - thinly sliced(2)cloves garlic - finely chopped(6)inch ginger - finely chopped(1)green chillies - slit(2)red chilli powder(1 teaspoon) - 12
Once the onions are soft add the tomatoes, garam masala, chilli powder, turmeric powder and coriander powder
onions - thinly sliced(2)tomatoes - finely chopped(6)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 13
Saute well and cook on medium flame till you get a nice mushy masala
garam masala powder(1 teaspoon) - 14
Check the salt and spices and adjust according to taste
salt - to tastesalt - to taste - 15
Once done, turn the heat off and keep the masala aside
garam masala powder(1 teaspoon) - 16
To make Egg Roast Masala Dosa - With Moong Dal Dosa BatterSpread Moong Dal Dosa batter on a preheated dosa pan
yellow moong dal (split)(1 cup)garam masala powder(1 teaspoon) - 17
Drizzle ghee and cook dosa for a minute until golden brown and crisp
- 18
Flip on the other side for a few seconds and flip back again
- 19
Once the dosa turns a golden brown spread egg roast masala and place sliced eggs on one half of the dosa
onions - thinly sliced(2)garam masala powder(1 teaspoon) - 20
Fold the other half of the dosa over
- 21
Serve Egg Roast Masala Dosa - With Moong Dal Dosa Batter with Coconut Chutney and Bellada Coffee for a delicious weekend breakfast
yellow moong dal (split)(1 cup)tablespoons coconut oil(3)garam masala powder(1 teaspoon)
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Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter
A eggetarian South Indian Recipes recipe with yellow moong dal (split), idli rice, methi seeds (fenugreek seeds). Ready in 30 min, serves 12.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
21 steps- 1
To begin making Egg Roast Masala Dosa - With Moong Dal Dosa Batter is first make the Moong Dal dosa batter
yellow moong dal (split)(1 cup)garam masala powder(1 teaspoon) - 2
For this soak the dal and methi seeds together in water along and the rice in another bowl for at least three hours
idli rice(1 cup)methi seeds (fenugreek seeds)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 3
Once soaked grind to a smooth thick batter
- 4
Add salt to it and let it ferment for 8 hours
salt - to tastesalt - to taste - 5
The day you are ready to make the dosa, we will make the egg roast masala for the stuffing
garam masala powder(1 teaspoon) - 6
For the egg roast masala, first boil eggs in sufficient water
garam masala powder(1 teaspoon) - 7
Follow Boiled Eggs Recipe
boiled egg(6) - 8
Once boiled, slice the eggs, sprinkle some red chilli powder and salt over the eggs and keep aside
salt - to tasteboiled egg(6)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Next make the Egg Roast MasalaHeat oil in a pan over medium heat
garam masala powder(1 teaspoon) - 10
Once the oil is hot add mustard seeds, methi seeds, curry leaves and allow it to crackle
methi seeds (fenugreek seeds)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1/2 teaspoon)sprig curry leaves(2) - 11
Once they crackle, add the chillies, ginger, garlic and onions and saute until onions soften and turn golden brown
onions - thinly sliced(2)cloves garlic - finely chopped(6)inch ginger - finely chopped(1)green chillies - slit(2)red chilli powder(1 teaspoon) - 12
Once the onions are soft add the tomatoes, garam masala, chilli powder, turmeric powder and coriander powder
onions - thinly sliced(2)tomatoes - finely chopped(6)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 13
Saute well and cook on medium flame till you get a nice mushy masala
garam masala powder(1 teaspoon) - 14
Check the salt and spices and adjust according to taste
salt - to tastesalt - to taste - 15
Once done, turn the heat off and keep the masala aside
garam masala powder(1 teaspoon) - 16
To make Egg Roast Masala Dosa - With Moong Dal Dosa BatterSpread Moong Dal Dosa batter on a preheated dosa pan
yellow moong dal (split)(1 cup)garam masala powder(1 teaspoon) - 17
Drizzle ghee and cook dosa for a minute until golden brown and crisp
- 18
Flip on the other side for a few seconds and flip back again
- 19
Once the dosa turns a golden brown spread egg roast masala and place sliced eggs on one half of the dosa
onions - thinly sliced(2)garam masala powder(1 teaspoon) - 20
Fold the other half of the dosa over
- 21
Serve Egg Roast Masala Dosa - With Moong Dal Dosa Batter with Coconut Chutney and Bellada Coffee for a delicious weekend breakfast
yellow moong dal (split)(1 cup)tablespoons coconut oil(3)garam masala powder(1 teaspoon)
Rate this recipe
