To make egg masoor dal, first wash the lentil lentils thoroughly

Now put 1-1 / 2 cups of water and lentils in a pressure cooker

Turn off the cooker and cook till 3 cities come

Close the cooker and let the pressure drain automatically

Open the cooker and mash the lentils

Keep it aside

Now heat 2 teaspoons of oil in a pan

Add mustard seeds, curry leaves and cook for 15 seconds

After 15 seconds, add green onions, green chilies and cook for 2 minutes

Add tomatoes after 2 minutes and cook till they become soft

After it becomes soft, add mint leaves and mix

After 30 seconds, add turmeric powder, garam masala and cumin powder to it

Mix and cook for 3 to 4 minutes

Now break the eggs one by one and put them in the pan

Keep stirring it until the egg is cooked well

After the egg is cooked, add mash lentils, asafoetida and mix

Once cooked, add 1/2 cup water and mix

Cover the lentils and let them cook for 5 minutes

Finally add coconut milk, salt and cook for 7 to 10 minutes

Serve hot

Serve Egg Masoor Dal with Aloo Amritsari and Tawa Paratha for dinner