Kaju Butter Masala Recipe
A vegetarian North Indian Recipes recipe with whole cashews, tomato, ginger garlic paste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Kaju Butter Masala Recipe, wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder
whole cashews(1 cup)tomato(4)ginger garlic paste(1 tablespoon)garam masala powder(1 teaspoon)butter(1 tablespoon) - 2
Keep aside
- 3
Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate
whole cashews(1 cup)butter(1 tablespoon) - 4
Keep aside until further use
- 5
To the same pan add the bay leaf, ginger garlic paste and saute for a minute
ginger garlic paste(1 tablespoon)bay leaf (tej patta)(1) - 6
Add the tomato cashew puree, green chilli and cook for 2 minutes
tomato(4)green chilli - slit(1)kashmiri red chilli powder(1 teaspoon) - 7
Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together
green chilli - slit(1)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 8
Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft
whole cashews(1 cup)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon) - 9
Add the cream and mix well
tablespoons fresh cream(3) - 10
Simmer for another 2 minutes and switch off the heat
- 11
Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala
garam masala powder(1 teaspoon)kasuri methi (dried fenugreek leaves) - crushed for garnish(1 teaspoon)butter(1 tablespoon) - 12
Serve the Kaju Butter Masala Recipe, along with Butter Naan, Tandoori Aloo, Salad for a delicious Weekend Lunch
garam masala powder(1 teaspoon)butter(1 tablespoon)
Rate this recipe
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Kaju Butter Masala Recipe
A vegetarian North Indian Recipes recipe with whole cashews, tomato, ginger garlic paste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Kaju Butter Masala Recipe, wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder
whole cashews(1 cup)tomato(4)ginger garlic paste(1 tablespoon)garam masala powder(1 teaspoon)butter(1 tablespoon) - 2
Keep aside
- 3
Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate
whole cashews(1 cup)butter(1 tablespoon) - 4
Keep aside until further use
- 5
To the same pan add the bay leaf, ginger garlic paste and saute for a minute
ginger garlic paste(1 tablespoon)bay leaf (tej patta)(1) - 6
Add the tomato cashew puree, green chilli and cook for 2 minutes
tomato(4)green chilli - slit(1)kashmiri red chilli powder(1 teaspoon) - 7
Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together
green chilli - slit(1)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 8
Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft
whole cashews(1 cup)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon) - 9
Add the cream and mix well
tablespoons fresh cream(3) - 10
Simmer for another 2 minutes and switch off the heat
- 11
Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala
garam masala powder(1 teaspoon)kasuri methi (dried fenugreek leaves) - crushed for garnish(1 teaspoon)butter(1 tablespoon) - 12
Serve the Kaju Butter Masala Recipe, along with Butter Naan, Tandoori Aloo, Salad for a delicious Weekend Lunch
garam masala powder(1 teaspoon)butter(1 tablespoon)
Rate this recipe
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